Preparation of semolina from foxtail millet (Setaria italica) and evaluation of its quality characteristics

Journal of Cereal Science

Volumn 68, Issue , 2016, Pages 1-7

  Dharmaraj, Usha ^a   Sathyendra Rao, B V ^a   Sakhare, Suresh D ^a   Inamdar, Aashitosh A ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Dehusking efficiency; Nutrient composition; Processing; Semolina

Indexed keywords

EID: 84960899686     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2015.11.003     Document Type: Article

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