메뉴 건너뛰기




Volumn 8, Issue 9, 2016, Pages

Short-and long-term effects of wholegrain oat intake on weight management and glucolipid metabolism in overweight type-2 diabetics: A randomized control trial

Author keywords

Fiber; Oats; Obesity; Type 2 diabetes; Whole grain

Indexed keywords

CHOLESTEROL; GLUCOSE; HEMOGLOBIN A1C; LOW DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL; GLUCOSE BLOOD LEVEL; GLYCOSYLATED HEMOGLOBIN; HIGH DENSITY LIPOPROTEIN CHOLESTEROL;

EID: 84987752579     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu8090549     Document Type: Article
Times cited : (69)

References (36)
  • 2
    • 84938199196 scopus 로고    scopus 로고
    • Effects of diabetes definition on global surveillance of diabetes prevalence and diagnosis: A pooled analysis of 96 population-based studies with 331,288 participants
    • NCD Risk Factor Collaboration
    • NCD Risk Factor Collaboration. Effects of diabetes definition on global surveillance of diabetes prevalence and diagnosis: A pooled analysis of 96 population-based studies with 331,288 participants. Lancet Diabetes Endocrinol. 2015, 3, 624–637.
    • (2015) Lancet Diabetes Endocrinol , vol.3 , pp. 624-637
  • 3
    • 84866249021 scopus 로고    scopus 로고
    • Obesity and type 2 diabetes
    • [CrossRef]
    • Yaturu, S. Obesity and type 2 diabetes. J. Diabetes Mellit. 2011, 1, 79–95. [CrossRef]
    • (2011) J. Diabetes Mellit , vol.1 , pp. 79-95
    • Yaturu, S.1
  • 5
    • 84927922154 scopus 로고    scopus 로고
    • Standards of medical care in diabetes-2015 abridged for primary care providers
    • American Diabetes Association
    • American Diabetes Association. Standards of medical care in diabetes-2015 abridged for primary care providers. Clin. Diabetes 2015, 33, 97–111.
    • (2015) Clin. Diabetes , vol.33 , pp. 97-111
  • 6
    • 0036365047 scopus 로고    scopus 로고
    • Evidence-based nutrition principles and recommendations for the treatment and prevention of diabetes and related complications
    • American Diabetes Association
    • American Diabetes Association. Evidence-based nutrition principles and recommendations for the treatment and prevention of diabetes and related complications. Diabetes Care 2002, 25, 202–212.
    • (2002) Diabetes Care , vol.25 , pp. 202-212
  • 8
    • 19344378949 scopus 로고    scopus 로고
    • The potential use of cereal (1→3,1→4)-β-D-glucans as functional food ingredients
    • [CrossRef]
    • Brennan, C.S.; Cleary, L.J. The potential use of cereal (1→3,1→4)-β-D-glucans as functional food ingredients. J. Cereal Sci. 2005, 42, 1–13. [CrossRef]
    • (2005) J. Cereal Sci , vol.42 , pp. 1-13
    • Brennan, C.S.1    Cleary, L.J.2
  • 9
    • 84910605651 scopus 로고    scopus 로고
    • Oats, more than just a whole grain: An introduction
    • [CrossRef] [PubMed]
    • Clemens, R.; van Klinken, B.J. Oats, more than just a whole grain: An introduction. Br. J. Nutr. 2014, 112 (Suppl. S2), S1–S3. [CrossRef] [PubMed]
    • (2014) Br. J. Nutr , vol.112 , Issue.2 , pp. S1-S3
    • Clemens, R.1    Van Klinken, B.J.2
  • 10
    • 84911383272 scopus 로고    scopus 로고
    • Cholesterol-lowering effects of oat beta-glucan: A meta-analysis of randomized controlled trials
    • [CrossRef] [PubMed]
    • Whitehead, A.; Beck, E.J.; Tosh, S.; Wolever, T.M. Cholesterol-lowering effects of oat beta-glucan: A meta-analysis of randomized controlled trials. Am. J. Clin. Nutr. 2014, 100, 1413–1421. [CrossRef] [PubMed]
    • (2014) Am. J. Clin. Nutr , vol.100 , pp. 1413-1421
    • Whitehead, A.1    Beck, E.J.2    Tosh, S.3    Wolever, T.M.4
  • 11
    • 84903778968 scopus 로고    scopus 로고
    • Effect of oat intake on glycaemic control and insulin sensitivity: A meta-analysis of randomised controlled trials
    • [CrossRef] [PubMed]
    • Bao, L.; Cai, X.; Xu, M.; Li, Y. Effect of oat intake on glycaemic control and insulin sensitivity: A meta-analysis of randomised controlled trials. Br. J. Nutr. 2014, 112, 457–466. [CrossRef] [PubMed]
    • (2014) Br. J. Nutr. , vol.112 , pp. 457-466
    • Bao, L.1    Cai, X.2    Xu, M.3    Li, Y.4
  • 12
    • 0035022968 scopus 로고    scopus 로고
    • An oat-containing hypocaloric diet reduces systolic blood pressure and improves lipid profile beyond effects of weight loss in men and women
    • [PubMed]
    • Saltzman, E.; Das, S.K.; Lichtenstein, A.H.; Dallal, G.E.; Corrales, A.; Schaefer, E.J.; Greenberg, A.S.; Roberts, S.B. An oat-containing hypocaloric diet reduces systolic blood pressure and improves lipid profile beyond effects of weight loss in men and women. J. Nutr. 2001, 131, 1465–1470. [PubMed]
    • (2001) J. Nutr , vol.131 , pp. 1465-1470
    • Saltzman, E.1    Das, S.K.2    Lichtenstein, A.H.3    Dallal, G.E.4    Corrales, A.5    Schaefer, E.J.6    Greenberg, A.S.7    Roberts, S.B.8
  • 13
    • 79957924224 scopus 로고    scopus 로고
    • Cholesterol-lowering effects of oat beta-glucan
    • [CrossRef] [PubMed]
    • Othman, R.A.; Moghadasian M.H.; Jones, P.J. Cholesterol-lowering effects of oat beta-glucan. Nutr. Rev. 2011, 69, 299–309. [CrossRef] [PubMed]
    • (2011) Nutr. Rev , vol.69 , pp. 299-309
    • Othman, R.A.1    Moghadasian, M.H.2    Jones, P.J.3
  • 14
    • 84955116435 scopus 로고    scopus 로고
    • Effect of oat beta-glucan intake on glycaemic control and insulin sensitivity of diabetic patients: A meta-analysis of randomized controlled trials
    • [CrossRef] [PubMed]
    • Shen, X.L.; Zhao, T.; Zhou, Y.; Shi, X.; Zou, Y.; Zhao, G. Effect of oat beta-glucan intake on glycaemic control and insulin sensitivity of diabetic patients: A meta-analysis of randomized controlled trials. Nutrients 2016, 8, 39. [CrossRef] [PubMed]
    • (2016) Nutrients , vol.8 , pp. 39
    • Shen, X.L.1    Zhao, T.2    Zhou, Y.3    Shi, X.4    Zou, Y.5    Zhao, G.6
  • 15
    • 84987742661 scopus 로고    scopus 로고
    • Institute of Nutrition and Food Safety. China CDC 2005 China Food Composition; Peking University Medical Press: Beijing, China
    • Institute of Nutrition and Food Safety. China CDC 2005 China Food Composition; Peking University Medical Press: Beijing, China, 2005.
    • (2005)
  • 17
    • 84987724528 scopus 로고    scopus 로고
    • Chinese Diabetes Society. China Medical Nutrition Therapy Guideline for Diabetes
    • Chinese Diabetes Society. China Medical Nutrition Therapy Guideline for Diabetes. Available online: http://www.cdschina.org/news_show.jsp?id=509.html (accessed on 16 October 2012).
  • 19
    • 69349084541 scopus 로고    scopus 로고
    • Postprandial blood glucose response in relation to gastric emptying and satiety in healthy subjects
    • [CrossRef] [PubMed]
    • Hlebowicz, J. Postprandial blood glucose response in relation to gastric emptying and satiety in healthy subjects. Appetite 2009, 53, 249–252. [CrossRef] [PubMed]
    • (2009) Appetite , vol.53 , pp. 249-252
    • Hlebowicz, J.1
  • 20
    • 84910620478 scopus 로고    scopus 로고
    • Oat beta-glucan: Physico-chemical characteristics in relation to its blood-glucose and cholesterol-lowering properties
    • [CrossRef] [PubMed]
    • Wang, Q.; Ellis, P.R. Oat beta-glucan: Physico-chemical characteristics in relation to its blood-glucose and cholesterol-lowering properties. Br. J. Nutr. 2014, 112 (Suppl. S2), S4–S13. [CrossRef] [PubMed]
    • (2014) Br. J. Nutr , vol.112 , Issue.2 , pp. SS4-S13
    • Wang, Q.1    Ellis, P.R.2
  • 21
    • 0030391351 scopus 로고    scopus 로고
    • Oat bran concentrate bread products improve long-term control of diabetes: A pilot study
    • [CrossRef]
    • Pick, M.E.; Hawrysh, Z.J.; Gee, M.I.; Toth, E.; Garg, M.L.; Hardin, R.T. Oat bran concentrate bread products improve long-term control of diabetes: A pilot study. J. Am. Diet. Assoc. 1996, 96, 1254–1261. [CrossRef]
    • (1996) J. Am. Diet. Assoc , vol.96 , pp. 1254-1261
    • Pick, M.E.1    Hawrysh, Z.J.2    Gee, M.I.3    Toth, E.4    Garg, M.L.5    Hardin, R.T.6
  • 22
    • 80051721118 scopus 로고    scopus 로고
    • Hypoglycemic effects and biochemical mechanisms of oat products on streptozotocin-induced diabetic mice
    • [CrossRef] [PubMed]
    • Shen, R.L.; Cai, F.L.; Dong, J.L.; Hu, X.Z. Hypoglycemic effects and biochemical mechanisms of oat products on streptozotocin-induced diabetic mice. J. Agric. Food Chem. 2011, 59, 8895–8900. [CrossRef] [PubMed]
    • (2011) J. Agric. Food Chem , vol.59 , pp. 8895-8900
    • Shen, R.L.1    Cai, F.L.2    Dong, J.L.3    Hu, X.Z.4
  • 23
    • 84946423170 scopus 로고    scopus 로고
    • Effects of oats on lipid profile, insulin resistance and weight loss
    • [PubMed]
    • Schuster, J.; Beninca, G.; Vitorazzi, R.; Morelo Dal Bosco, S. Effects of oats on lipid profile, insulin resistance and weight loss. Nutr. Hosp. 2015, 32, 2111–2116. [PubMed]
    • (2015) Nutr. Hosp , vol.32 , pp. 2111-2116
    • Schuster, J.1    Beninca, G.2    Vitorazzi, R.3    Morelo Dal Bosco, S.4
  • 24
    • 34250773451 scopus 로고    scopus 로고
    • Mechanisms of obesity-associated insulin resistance
    • [CrossRef] [PubMed]
    • Qatanani, M.; Lazar, M.A. Mechanisms of obesity-associated insulin resistance: Many choices on the menu. Genes Dev. 2007, 21, 1443–1455. [CrossRef] [PubMed]
    • (2007) Many Choices on the Menu. Genes Dev. , vol.21 , pp. 1443-1455
    • Qatanani, M.1    Lazar, M.A.2
  • 25
    • 84863568103 scopus 로고    scopus 로고
    • Effect of 6 weeks’ consumption of beta-glucan-rich oat products on cholesterol levels in mildly hypercholesterolaemic overweight adults
    • [CrossRef] [PubMed]
    • Charlton, K.E.; Tapsell, L.C.; Batterham, M.J.; O’Shea, J.; Thorne, R.; Beck, E.; Tosh, S.M. Effect of 6 weeks’ consumption of beta-glucan-rich oat products on cholesterol levels in mildly hypercholesterolaemic overweight adults. Br. J. Nutr. 2012, 107, 1037–1047. [CrossRef] [PubMed]
    • (2012) Br. J. Nutr , vol.107 , pp. 1037-1047
    • Charlton, K.E.1    Tapsell, L.C.2    Batterham, M.J.3    O’Shea, J.4    Thorne, R.5    Beck, E.6    Tosh, S.M.7
  • 26
    • 84889590699 scopus 로고    scopus 로고
    • Effects of avena nuda l. On metabolic control and cardiovascular disease risk among Chinese patients with diabetes and meeting metabolic syndrome criteria: Secondary analysis of a randomized clinical trial
    • [CrossRef] [PubMed]
    • Ma, X.; Gu, J.; Zhang, Z.; Jing, L.; Xu, M.; Dai, X.; Jiang, Y.; Li, Y.; Bao, L.; Cai, X. et al. Effects of avena nuda l. On metabolic control and cardiovascular disease risk among Chinese patients with diabetes and meeting metabolic syndrome criteria: Secondary analysis of a randomized clinical trial. Eur. J. Clin. Nutr. 2013, 67, 1291–1297. [CrossRef] [PubMed]
    • (2013) Eur. J. Clin. Nutr. , vol.67 , pp. 1291-1297
    • Ma, X.1    Gu, J.2    Zhang, Z.3    Jing, L.4    Xu, M.5    Dai, X.6    Jiang, Y.7    Li, Y.8    Bao, L.9    Cai, X.10
  • 27
    • 0026782998 scopus 로고
    • Effects of an oat bran concentrate on serum lipids in free-living men with mild to moderate hypercholesterolaemia
    • [PubMed]
    • Torronen, R.; Kansanen, L.; Uusitupa, M.; Hanninen, O.; Myllymaki, O.; Harkonen, H.; Malkki, Y. Effects of an oat bran concentrate on serum lipids in free-living men with mild to moderate hypercholesterolaemia. Eur. J. Clin. Nutr. 1992, 46, 621–627. [PubMed]
    • (1992) Eur. J. Clin. Nutr , vol.46 , pp. 621-627
    • Torronen, R.1    Kansanen, L.2    Uusitupa, M.3    Hanninen, O.4    Myllymaki, O.5    Harkonen, H.6    Malkki, Y.7
  • 28
    • 0043069934 scopus 로고    scopus 로고
    • Cholesterol-lowering effect of beta-glucan from oat bran in mildly hypercholesterolemic subjects may decrease when beta-glucan is incorporated into bread and cookies
    • [PubMed]
    • Kerckhoffs, D.A.; Hornstra, G.; Mensink, R.P. Cholesterol-lowering effect of beta-glucan from oat bran in mildly hypercholesterolemic subjects may decrease when beta-glucan is incorporated into bread and cookies. Am. J. Clin. Nutr. 2003, 78, 221–227. [PubMed]
    • (2003) Am. J. Clin. Nutr , vol.78 , pp. 221-227
    • Kerckhoffs, D.A.1    Hornstra, G.2    Mensink, R.P.3
  • 30
    • 84910660135 scopus 로고    scopus 로고
    • Impact of whole grains on the gut microbiota: The next frontier for oats
    • [CrossRef] [PubMed]
    • Rose, D.J. Impact of whole grains on the gut microbiota: The next frontier for oats? Br. J. Nutr. 2014, 112 (Suppl. S2), S44–S49. [CrossRef] [PubMed]
    • (2014) Br. J. Nutr , vol.112 , Issue.2 , pp. S44-S49
    • Rose, D.J.1
  • 31
    • 3843133866 scopus 로고    scopus 로고
    • Complex phenolic compounds reduce lipid oxidation in extruded oat cereals
    • [CrossRef]
    • Viscidi, K.A.; Dougherty, M.P.; Briggs, J.; Camire, M.E. Complex phenolic compounds reduce lipid oxidation in extruded oat cereals. Food Sci. Technol. 2004, 37, 789–796. [CrossRef]
    • (2004) Food Sci. Technol , vol.37 , pp. 789-796
    • Viscidi, K.A.1    Dougherty, M.P.2    Briggs, J.3    Camire, M.E.4
  • 32
    • 84864950501 scopus 로고    scopus 로고
    • Beta glucan: Health benefits in obesity and metabolic syndrome
    • [CrossRef] [PubMed]
    • El Khoury, D.; Cuda, C.; Luhovyy, B.L.; Anderson, G.H. Beta glucan: Health benefits in obesity and metabolic syndrome. J. Nutr. Metab. 2012, 2012, 851362. [CrossRef] [PubMed]
    • (2012) J. Nutr. Metab , pp. 2012
    • El Khoury, D.1    Cuda, C.2    Luhovyy, B.L.3    Anderson, G.H.4
  • 33
    • 84883139076 scopus 로고    scopus 로고
    • The role of short-chain fatty acids in the interplay between diet, gut microbiota, and host energy metabolism
    • [CrossRef] [PubMed]
    • Den Besten, G.; van Eunen, K.; Groen, A.K.; Venema, K.; Reijngoud, D.J.; Bakker, B.M. The role of short-chain fatty acids in the interplay between diet, gut microbiota, and host energy metabolism. J. Lipid Res. 2013, 54, 2325–2340. [CrossRef] [PubMed]
    • (2013) J. Lipid Res , vol.54 , pp. 2325-2340
    • Den Besten, G.1    Van Eunen, K.2    Groen, A.K.3    Venema, K.4    Reijngoud, D.J.5    Bakker, B.M.6
  • 34
    • 84878246229 scopus 로고    scopus 로고
    • A whole-grain-rich diet reduces urinary excretion of markers of protein catabolism and gut microbiota metabolism in healthy men after one week
    • [CrossRef] [PubMed]
    • Ross, A.B.; Pere-Trepat, E.; Montoliu, I.; Martin, F.P.; Collino, S.; Moco, S.; Godin, J.P.; Cleroux, M.; Guy, P.A.; Breton, I. et al. A whole-grain-rich diet reduces urinary excretion of markers of protein catabolism and gut microbiota metabolism in healthy men after one week. J. Nutr. 2013, 143, 766–773. [CrossRef] [PubMed]
    • (2013) J. Nutr , vol.143 , pp. 766-773
    • Ross, A.B.1    Pere-Trepat, E.2    Montoliu, I.3    Martin, F.P.4    Collino, S.5    Moco, S.6    Godin, J.P.7    Cleroux, M.8    Guy, P.A.9    Breton, I.10
  • 36
    • 84864754089 scopus 로고    scopus 로고
    • Role of the intestinal microbiome in health and disease: From correlation to causation
    • [CrossRef] [PubMed]
    • De Vos, W.M.; de Vos, E.A. Role of the intestinal microbiome in health and disease: From correlation to causation. Nutr. Rev. 2012, 70 (Suppl. S1), S45–S56. [CrossRef] [PubMed]
    • (2012) Nutr. Rev , vol.70 , Issue.1 , pp. S45-S56
    • De Vos, W.M.1    De Vos, E.A.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.