Effect of oat β-glucan intake on glycaemic control and insulin sensitivity of diabetic patients: A meta-analysis of randomized controlled trials

Nutrients

Volumn 8, Issue 1, 2016, Pages

  Shen, Xiao Li ^a   Zhao, Tao ^a   Zhou, Yuanzhong ^a   Shi, Xiuquan ^a   Zou, Yan ^a   Zhao, Guohua ^b,c  

^a ZUNYI MEDICAL UNIVERSITY   (China)

^b SOUTHWEST UNIVERSITY   (China)

^c Agricultural Non point Source Pollution Control in the Three Gorges Reservoir Area   (China)

Author keywords

Diabetes mellitus; Glycaemic control; Insulin sensitivity; Meta analysis; Oat glucan

Indexed keywords

BETA GLUCAN; GLYCOSYLATED HEMOGLOBIN; BETA-GLUCAN, (1-3)(1-4)-; GLUCOSE BLOOD LEVEL; HEMOGLOBIN A1C PROTEIN, HUMAN; INSULIN;

DATA EXTRACTION; DIABETIC PATIENT; GENETIC HETEROGENEITY; GLUCOSE BLOOD LEVEL; GLYCEMIC CONTROL; HUMAN; INSULIN BLOOD LEVEL; INSULIN SENSITIVITY; META ANALYSIS; NON INSULIN DEPENDENT DIABETES MELLITUS; OAT; RANDOMIZED CONTROLLED TRIAL (TOPIC); REVIEW; ADULT; AGED; BLOOD; DIABETES MELLITUS, TYPE 2; DIET RESTRICTION; DRUG EFFECTS; FEMALE; INSULIN RESISTANCE; MALE; MIDDLE AGED;

ADULT; AGED; BETA-GLUCANS; BLOOD GLUCOSE; DIABETES MELLITUS, TYPE 2; FASTING; FEMALE; HEMOGLOBIN A, GLYCOSYLATED; HUMANS; INSULIN; INSULIN RESISTANCE; MALE; MIDDLE AGED; RANDOMIZED CONTROLLED TRIALS AS TOPIC;

EID: 84955116435     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu8010039     Document Type: Review

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