Production and optimization of A-amylase from aspergillus Niger using potato peel as substrate

Pakistan Journal of Biotechnology

Volumn 13, Issue 2, 2016, Pages 101-109

  Mahmood, Shahzad ^a   Shahid, Memuna Ghafoor ^a   Nadeem, Muhammad ^b   Irfan, Muhammad ^b,c   Syed, Quratulain ^b  

^a GC UNIVERSITY   (Pakistan)

^b PCSIR LABORATORIES COMPLEX   (Pakistan)

^c University of the Punjab New Campus Lahore Pakistan   (Pakistan)

Author keywords

A. Niger; Amylase; Potato peel; Solid state fermentation

Indexed keywords

AMMONIUM NITRATE; AMYLASE; CARBON; NITROGEN; PEPTONE; STARCH;

ARTICLE; ASPERGILLUS NIGER; CARBON SOURCE; CONTROLLED STUDY; CULTURE OPTIMIZATION; ENZYME SYNTHESIS; FOOD WASTE; INCUBATION TEMPERATURE; INCUBATION TIME; INOCULATION; MOISTURE; NONHUMAN; PH; POTATO; SOLID STATE FERMENTATION;

EID: 84987749284     PISSN: 18121837     EISSN: 23127791     Source Type: Journal    
DOI: None     Document Type: Article

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