-
1
-
-
33745836733
-
α-Amylases from microbial sources- an overview on recent developments
-
Sivaramakrishnan S, Gangadharan D, Nampoothiri K M, Soccol C R & Pandey A, α-Amylases from microbial sources- an overview on recent developments, Food Technol Biotechnol, 44 (2006) 173-184.
-
(2006)
Food Technol Biotechnol
, vol.44
, pp. 173-184
-
-
Sivaramakrishnan, S.1
Gangadharan, D.2
Nampoothiri, K.M.3
Soccol, C.R.4
Pandey, A.5
-
2
-
-
0038613858
-
Enzymatic properties of a novel thermostable, thermophilic, alkaline and chelator resistant amylase from an alkaliphilic Bacillus sp. isolate ANT-6
-
Burhan A, Nisa U, Gokhan C, Omer C, Ashabil A & Osman G, Enzymatic properties of a novel thermostable, thermophilic, alkaline and chelator resistant amylase from an alkaliphilic Bacillus sp. isolate ANT-6, Process Biochem, 38 (2003) 1397-1403.
-
(2003)
Process Biochem
, vol.38
, pp. 1397-1403
-
-
Burhan, A.1
Nisa, U.2
Gokhan, C.3
Omer, C.4
Ashabil, A.5
Osman, G.6
-
3
-
-
0037187437
-
Properties and applications of starch-converting enzymes of the α-amylase family
-
Van der Maarel M J E C, Van der Veen B, Uitdehaag J C M, Leemhuis H & Dijkhuizen L, Properties and applications of starch-converting enzymes of the α-amylase family, J Biotechnol, 94 (2002) 137-155.
-
(2002)
J Biotechnol
, vol.94
, pp. 137-155
-
-
Van der Maarel, M.J.E.C.1
Van der Veen, B.2
Uitdehaag, J.C.M.3
Leemhuis, H.4
Dijkhuizen, L.5
-
4
-
-
0037507077
-
Studies on thermostable α-amylase from the thermophilic fungus Scytalidium thermophilum
-
Aquino A C M M, Jorge J A, Terenza H F & Polizeli M L T M, Studies on thermostable α-amylase from the thermophilic fungus Scytalidium thermophilum, Appl Microbiol Biotechnol, 61 (2003) 323-328.
-
(2003)
Appl Microbiol Biotechnol
, vol.61
, pp. 323-328
-
-
Aquino, A.C.M.M.1
Jorge, J.A.2
Terenza, H.F.3
Polizeli, M.L.T.M.4
-
5
-
-
0029669439
-
Growth and α-amylase production by Aspergillus oryzae during continuous cultivations
-
Carlsen M, Nielsen J & Villadsen J, Growth and α-amylase production by Aspergillus oryzae during continuous cultivations, J Biotechnol, 45 (1996) 81-93.
-
(1996)
J Biotechnol
, vol.45
, pp. 81-93
-
-
Carlsen, M.1
Nielsen, J.2
Villadsen, J.3
-
6
-
-
0036277985
-
-
Rob te Biesebeke, Ruijter G, Rahardjo Y S P, Hoogschagen M J, Heerikhuisen M, Levin A, van Driel K G A, Schutyser M A I, Dijksterhuis J, Zhu Y, Weber F J, de Vos W M, van den Hondel K A M J J, Rinzema A & Punt P J, Aspergillus oryzae in solid-state and submerged fermentations - progress report on a multi-disciplinary project, FEMS Yeast Res, 2 (2002) 245-248.
-
Rob te Biesebeke, Ruijter G, Rahardjo Y S P, Hoogschagen M J, Heerikhuisen M, Levin A, van Driel K G A, Schutyser M A I, Dijksterhuis J, Zhu Y, Weber F J, de Vos W M, van den Hondel K A M J J, Rinzema A & Punt P J, Aspergillus oryzae in solid-state and submerged fermentations - progress report on a multi-disciplinary project, FEMS Yeast Res, 2 (2002) 245-248.
-
-
-
-
7
-
-
0033371068
-
Studies on catabolite repression in solid state fermentation for biosynthesis of fungal amylases
-
Nandakumar M P, Thakur M S, Raghavarao K S M S & Ghildyal N P, Studies on catabolite repression in solid state fermentation for biosynthesis of fungal amylases, Lett Appl Microbiol, 29 (1999) 380-384.
-
(1999)
Lett Appl Microbiol
, vol.29
, pp. 380-384
-
-
Nandakumar, M.P.1
Thakur, M.S.2
Raghavarao, K.S.M.S.3
Ghildyal, N.P.4
-
8
-
-
0032719428
-
Protease and amylase production of Streptomyces rimosus in submerged and solid state cultivations
-
Yang S-S & Wang J-Y, Protease and amylase production of Streptomyces rimosus in submerged and solid state cultivations, Bot Bull Acad Sin, 40 (1999) 259-265.
-
(1999)
Bot Bull Acad Sin
, vol.40
, pp. 259-265
-
-
Yang, S.-S.1
Wang, J.-Y.2
-
9
-
-
14644418553
-
Effect of low oxygen concentrations on growth and α-amylase production of Aspergillus oryzae in model solid-state fermentation systems
-
Rahardjo Y S P, Sie S, Weber F J, Tramper J & Rinzema A, Effect of low oxygen concentrations on growth and α-amylase production of Aspergillus oryzae in model solid-state fermentation systems, Biomol Eng, 21 (2005) 163-172.
-
(2005)
Biomol Eng
, vol.21
, pp. 163-172
-
-
Rahardjo, Y.S.P.1
Sie, S.2
Weber, F.J.3
Tramper, J.4
Rinzema, A.5
-
10
-
-
33749676387
-
Recent process developments in solid-state fermentation
-
Pandey A, Recent process developments in solid-state fermentation, Process Biochem, 27 (1992) 109-117.
-
(1992)
Process Biochem
, vol.27
, pp. 109-117
-
-
Pandey, A.1
-
11
-
-
33646462999
-
Application of solid-state fermentation to food industry -A review
-
Couto S R & Sanroman M A, Application of solid-state fermentation to food industry -A review, J Food Eng, 76 (2006) 291-302.
-
(2006)
J Food Eng
, vol.76
, pp. 291-302
-
-
Couto, S.R.1
Sanroman, M.A.2
-
12
-
-
0001489453
-
Solid state fermentation for the production of industrial enzymes
-
Pandey A, Selvakumar P, Soccal CR & Nigam P, Solid state fermentation for the production of industrial enzymes, Curr Sci, 77 (1999) 149-162.
-
(1999)
Curr Sci
, vol.77
, pp. 149-162
-
-
Pandey, A.1
Selvakumar, P.2
Soccal, C.R.3
Nigam, P.4
-
13
-
-
0028796106
-
Production of raw starch digesting amylase by Aspergillus niger grown on native starch sources
-
Okolo B N, Ezeogu L I & Mba C N, Production of raw starch digesting amylase by Aspergillus niger grown on native starch sources, J Sci Food Agric, 69 (1995) 109-115.
-
(1995)
J Sci Food Agric
, vol.69
, pp. 109-115
-
-
Okolo, B.N.1
Ezeogu, L.I.2
Mba, C.N.3
-
14
-
-
33747333106
-
Use of dinitrosalicylic acid reagent for determination of reducing sugar
-
Miller G L, Use of dinitrosalicylic acid reagent for determination of reducing sugar, Anal Chem, 31 (1959) 426-429.
-
(1959)
Anal Chem
, vol.31
, pp. 426-429
-
-
Miller, G.L.1
-
15
-
-
0017410211
-
On the convenient method of the glucosamine estimation in koji
-
Sakurai Y, Lee T H & Shiota H, On the convenient method of the glucosamine estimation in koji, Agric Biol Chem, 41 (1977) 619-624.
-
(1977)
Agric Biol Chem
, vol.41
, pp. 619-624
-
-
Sakurai, Y.1
Lee, T.H.2
Shiota, H.3
-
16
-
-
7444246845
-
Production of a thermostable α-amylase from Bacillus sp. PS-7 by solid state fermentation and its synergistic use in the hydrolysis of malt starch for alcohol production
-
Sodhi H K, Sharma K, Gupta J K & Soni S K, Production of a thermostable α-amylase from Bacillus sp. PS-7 by solid state fermentation and its synergistic use in the hydrolysis of malt starch for alcohol production, Process Biochem, 40 (2005) 525-534.
-
(2005)
Process Biochem
, vol.40
, pp. 525-534
-
-
Sodhi, H.K.1
Sharma, K.2
Gupta, J.K.3
Soni, S.K.4
-
17
-
-
22744449888
-
Response surface methodological approach to optimize the nutritional parameters for enhanced production of α-amylase in solid state fermentation by Thermomyces lanuginosus
-
Kunamneni A, Kuttanpillai S K & Singh S, Response surface methodological approach to optimize the nutritional parameters for enhanced production of α-amylase in solid state fermentation by Thermomyces lanuginosus, Afr J Biotechnol, 4 (2005) 708-716.
-
(2005)
Afr J Biotechnol
, vol.4
, pp. 708-716
-
-
Kunamneni, A.1
Kuttanpillai, S.K.2
Singh, S.3
-
18
-
-
0041655017
-
Solid state fermentation for production of α-amylase by a thermotolerant Bacillus subtilis from hot-spring water
-
Baysal Z, Uyar F & Aytekin C, Solid state fermentation for production of α-amylase by a thermotolerant Bacillus subtilis from hot-spring water, Process Biochem, 38 (2003) 1665-1668.
-
(2003)
Process Biochem
, vol.38
, pp. 1665-1668
-
-
Baysal, Z.1
Uyar, F.2
Aytekin, C.3
-
19
-
-
0029170412
-
α-Amylase production by thermophilic Bacillus coagulans in solid-state fermentation
-
Babu K R & Satyanarayana T, α-Amylase production by thermophilic Bacillus coagulans in solid-state fermentation, Process Biochem, 30 (1995) 305-309.
-
(1995)
Process Biochem
, vol.30
, pp. 305-309
-
-
Babu, K.R.1
Satyanarayana, T.2
-
20
-
-
25444445001
-
A novel raw starch digesting thermostable α-amylase from Bacillus sp. 1-3 and its use in the direct hydrolysis of raw potato starch
-
Goyal N, Gupta J K & Soni S K, A novel raw starch digesting thermostable α-amylase from Bacillus sp. 1-3 and its use in the direct hydrolysis of raw potato starch, Enzyme Microb Technol, 37 (2005) 723-734.
-
(2005)
Enzyme Microb Technol
, vol.37
, pp. 723-734
-
-
Goyal, N.1
Gupta, J.K.2
Soni, S.K.3
-
21
-
-
33745811656
-
Solid culturing of Bacillus amyloliquefaciens for alpha amylase production
-
Gangadharan D, Sivaramakrishnan S, Nampoothiri K M, Soccol C R & Pandey A, Solid culturing of Bacillus amyloliquefaciens for alpha amylase production, Food Technol Biotechnol, 44 (2006) 269-274.
-
(2006)
Food Technol Biotechnol
, vol.44
, pp. 269-274
-
-
Gangadharan, D.1
Sivaramakrishnan, S.2
Nampoothiri, K.M.3
Soccol, C.R.4
Pandey, A.5
-
22
-
-
0029669455
-
Morphology and physiology of an α-amylase producing strain of Aspergillus oryzae during batch cultivations
-
Carlsen M, Spohr A B, Nielsen J & Villadsen J, Morphology and physiology of an α-amylase producing strain of Aspergillus oryzae during batch cultivations, Biotechnol Bioeng, 49 (1996) 266-276.
-
(1996)
Biotechnol Bioeng
, vol.49
, pp. 266-276
-
-
Carlsen, M.1
Spohr, A.B.2
Nielsen, J.3
Villadsen, J.4
-
23
-
-
0002464292
-
-
edited by H W Doelle et al Elsevier Science Publishers Ltd, New York & London
-
Prior B A, Du Preez J C & Rein P W, in Solid Substrate Cultivation, edited by H W Doelle et al (Elsevier Science Publishers Ltd, New York & London) 1992, 65-85.
-
(1992)
Solid Substrate Cultivation
, pp. 65-85
-
-
Prior, B.A.1
Du Preez, J.C.2
Rein, P.W.3
-
24
-
-
0022076564
-
Engineering aspects of solid state fermentation
-
Lonsane B K, Ghildyal N P, Budiatman S & Ramakrishnan S V, Engineering aspects of solid state fermentation, Enzyme Microb Technol, 7 (1985) 258-265.
-
(1985)
Enzyme Microb Technol
, vol.7
, pp. 258-265
-
-
Lonsane, B.K.1
Ghildyal, N.P.2
Budiatman, S.3
Ramakrishnan, S.V.4
-
25
-
-
0035924187
-
Production of starch-gel digesting amyloglucosidase by Aspergillus oryzae HS-3 in solid state fermentation
-
Singh H & Soni S K, Production of starch-gel digesting amyloglucosidase by Aspergillus oryzae HS-3 in solid state fermentation, Process Biochem, 17 (2001) 453-459.
-
(2001)
Process Biochem
, vol.17
, pp. 453-459
-
-
Singh, H.1
Soni, S.K.2
-
26
-
-
0032719377
-
Production and properties of the raw starch-digesting amylase of Bacillus sp. IMD 435
-
Hamilton L M, Kelly C T & Fogarty W M, Production and properties of the raw starch-digesting amylase of Bacillus sp. IMD 435, Process Biochem, 35 (1999) 27-31.
-
(1999)
Process Biochem
, vol.35
, pp. 27-31
-
-
Hamilton, L.M.1
Kelly, C.T.2
Fogarty, W.M.3
-
27
-
-
14644440630
-
Optimization of α-amylase production by Bacillus sp. using response surface methodology
-
Tanyildizi M S, Ozer D & Elibol M, Optimization of α-amylase production by Bacillus sp. using response surface methodology, Process Biochem, 40 (2005) 2291-2296.
-
(2005)
Process Biochem
, vol.40
, pp. 2291-2296
-
-
Tanyildizi, M.S.1
Ozer, D.2
Elibol, M.3
-
28
-
-
0032357159
-
Utilisation of starch processing wastewater for production of microbial biomass protein and fungal α-amylase by Aspergillus oryzae
-
Jin B, van Leeuwen H J, Patel B & Yu Q, Utilisation of starch processing wastewater for production of microbial biomass protein and fungal α-amylase by Aspergillus oryzae, Biores Technol, 90 (1998) 201-206.
-
(1998)
Biores Technol
, vol.90
, pp. 201-206
-
-
Jin, B.1
van Leeuwen, H.J.2
Patel, B.3
Yu, Q.4
-
29
-
-
0038068846
-
Use of response surface methodology for optimizing process parameters for the production of α-amylase by Aspergillus oryzae
-
Francis F, Sabu A, Nampoothiri K M, Ramachandran S, Ghosh S, Szakacs G & Pandey A, Use of response surface methodology for optimizing process parameters for the production of α-amylase by Aspergillus oryzae, Biochem Eng J, 15 (2003) 107-115.
-
(2003)
Biochem Eng J
, vol.15
, pp. 107-115
-
-
Francis, F.1
Sabu, A.2
Nampoothiri, K.M.3
Ramachandran, S.4
Ghosh, S.5
Szakacs, G.6
Pandey, A.7
-
30
-
-
54949139964
-
-
Pandey A, Soccol C R, Rodriguez-Leon J A & Nigam P, Factors that influence on soilid state fermentation, in Solid State Fermentation in Biotechnology: Fundamentals and Applications, edited by A Pandey (Asiatech publishers Inc., New Delhi) 2001, 21-29.
-
Pandey A, Soccol C R, Rodriguez-Leon J A & Nigam P, Factors that influence on soilid state fermentation, in Solid State Fermentation in Biotechnology: Fundamentals and Applications, edited by A Pandey (Asiatech publishers Inc., New Delhi) 2001, 21-29.
-
-
-
|