Production and stabilization of amylase preparations from rice bran solid medium

World Journal of Microbiology and Biotechnology

Volumn 20, Issue 1, 2004, Pages 47-50

  Akpan, I ^a   Adelaja, F A ^a  

^a FEDERAL UNIVERSITY OF AGRICULTURE   (Nigeria)

Author keywords

Amylase preparations; Aspergillus oryzae; Partially hydrolysed starch; Solid state fermentation; Soya bean flour

Indexed keywords

ASPERGILLUS; ASPERGILLUS ORYZAE; GLYCINE MAX; MANIHOT ESCULENTA; PHASEOLUS (ANGIOSPERM);

EID: 1342332841     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1023/B:WIBI.0000013294.14446.cf     Document Type: Article

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