Oral intake of added titanium dioxide and its nanofraction from food products, food supplements and toothpaste by the Dutch population

Nanotoxicology

Volumn 10, Issue 10, 2016, Pages 1404-1414

  Rompelberg, Cathy ^a   Heringa, Minne B ^a   van Donkersgoed, Gerda ^a   Drijvers, José ^a   Roos, Agnes ^a   Westenbrink, Susanne ^a   Peters, Ruud ^b   van Bemmel, Greet ^b   Brand, Walter ^a   Oomen, Agnes G ^a  

^a NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

^b WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Food additive E 171; long term dietary intake; nanomaterial; probabilistic modelling; TiO2

Indexed keywords

NANOPARTICLE; SUGAR; TITANIUM DIOXIDE; TOOTHPASTE; TITANIUM;

ADOLESCENT; ADULT; AGE DISTRIBUTION; AGED; ARTICLE; CALCULATION; CHILD; COFFEE; CONCENTRATION (PARAMETERS); DIETARY SUPPLEMENT; DUTCHMAN; FOOD; FOOD INTAKE; HUMAN; INGESTION; LONG TERM EXPOSURE; MILK; PRIORITY JOURNAL; ANALYSIS; CHEMISTRY; EATING; ENVIRONMENTAL EXPOSURE; FOOD ANALYSIS; MIDDLE AGED; NETHERLANDS; PRESCHOOL CHILD; YOUNG ADULT;

ADOLESCENT; ADULT; AGED; CHILD; CHILD, PRESCHOOL; DIETARY SUPPLEMENTS; EATING; ENVIRONMENTAL EXPOSURE; FOOD ANALYSIS; HUMANS; MIDDLE AGED; NANOPARTICLES; NETHERLANDS; TITANIUM; TOOTHPASTES; YOUNG ADULT;

EID: 84987667666     PISSN: 17435390     EISSN: 17435404     Source Type: Journal    
DOI: 10.1080/17435390.2016.1222457     Document Type: Article

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