Identification and characterization of lactic acid bacteria isolated from rainbow trout, Oncorhynchus mykiss (Walbaum), with inhibitory activity against Lactococcus garvieae

Journal of Fish Diseases

Volumn 34, Issue 7, 2011, Pages 499-507

  Perez Sanchez T ^a   Balcazar J L ^b   Garcia Y ^c   Halaihel, N ^a   Vendrell, D ^a   de Blas, I ^a   Merrifield, D L ^d   Ruiz Zarzuela, I ^a  

^a UNIVERSITY OF ZARAGOZA   (Spain)

^b UNIVERSITY OF GIRONA   (Spain)

^c INSTITUTE OF ANIMAL SCIENCE   (Cuba)

^d UNIVERSITY OF PLYMOUTH   (United Kingdom)

Author keywords

Aquaculture; Lactobacillus; Lactococcus; Leuconostoc; Probiotics

Indexed keywords

PROBIOTIC AGENT;

ANIMAL; ANTIBIOSIS; ANTIBIOTIC RESISTANCE; ARTICLE; BILE; CHEMICAL PHENOMENA; CHEMISTRY; FOOD INDUSTRY; GENETICS; GENOTYPE; IN VITRO STUDY; ISOLATION AND PURIFICATION; LACTOBACILLUS; LACTOCOCCUS; LEUCONOSTOC; MICROBIOLOGY; PH; PHYSIOLOGY; RAINBOW TROUT;

ANIMALS; ANTIBIOSIS; BILE; DRUG RESISTANCE, BACTERIAL; FISHERIES; GENOTYPE; HYDROGEN-ION CONCENTRATION; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; LACTOBACILLUS; LACTOCOCCUS; LEUCONOSTOC; ONCORHYNCHUS MYKISS; PROBIOTICS;

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOCOCCUS; LACTOCOCCUS GARVIEAE; LEUCONOSTOC; ONCORHYNCHUS MYKISS; SALMONIDAE;

EID: 79959227091     PISSN: 01407775     EISSN: 13652761     Source Type: Journal    
DOI: 10.1111/j.1365-2761.2011.01260.x     Document Type: Article

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