Characterization and electrotransformation of Lactobacillus crispatus isolated from chicken crop and intestine

Poultry Science

Volumn 83, Issue 1, 2004, Pages 45-48

  Beasley, S S ^a   Takala, T M ^a   Reunanen, J ^a   Apajalahti, J ^b   Saris, P E J ^a  

^a UNIVERSITY OF HELSINKI   (Finland)

^b Danisco Finland Oy   (Finland)

Author keywords

Bioengineering; Lactic acid bacteria; Poultry; Probiotic improvement

Indexed keywords

BACTERIA (MICROORGANISMS); GALLUS GALLUS; LACTOBACILLUS; LACTOBACILLUS CRISPATUS;

BACTERIAL DNA; GLYCINE; PROBIOTIC AGENT; RNA 16S;

ANIMAL; ARTICLE; AVIAN CROP; BACTERIUM TRANSFORMATION; CHEMISTRY; CHICKEN; CLASSIFICATION; ELECTROPORATION; GENETICS; ISOLATION AND PURIFICATION; LACTOBACILLUS; METABOLISM; MICROBIOLOGY; MOLECULAR GENETICS; NUCLEOTIDE SEQUENCE; PHYLOGENY; PLASMID; SEQUENCE HOMOLOGY; SMALL INTESTINE; SPECIES DIFFERENCE;

ANIMALS; BASE SEQUENCE; CHICKENS; CROP, AVIAN; DNA, BACTERIAL; ELECTROPORATION; GLYCINE; INTESTINE, SMALL; LACTOBACILLUS; MOLECULAR SEQUENCE DATA; PHYLOGENY; PLASMIDS; PROBIOTICS; RNA, RIBOSOMAL, 16S; SEQUENCE HOMOLOGY, NUCLEIC ACID; SPECIES SPECIFICITY; TRANSFORMATION, BACTERIAL;

EID: 3142647090     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/83.1.45     Document Type: Article

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