Intake of probiotic food and risk of preeclampsia in primiparous women

American Journal of Epidemiology

Volumn 174, Issue 7, 2011, Pages 807-815

  Brantsæter, Anne Lise ^a   Myhre, Ronny ^a   Haugen, Margaretha ^a   Myking, Solveig ^a   Sengpiel, Verena ^b   Magnus, Per ^a   Jacobsson, Bo ^b,c   Meltzer, Helle Margrete ^a  

^a NORWEGIAN INSTITUTE OF PUBLIC HEALTH   (Norway)

^b UNIVERSITY OF GOTHENBURG   (Sweden)

^c OSLO UNIVERSITY HOSPITAL   (Norway)

Author keywords

cohort studies; pre eclampsia; pregnancy; primiparity; probiotics

Indexed keywords

PROBIOTIC AGENT;

BACTERIUM; COHORT ANALYSIS; CONFIDENCE INTERVAL; DISEASE SEVERITY; FOOD INTAKE; HEALTH RISK; HYPERTENSION; MILK; PREGNANCY; PROBIOTICS; QUESTIONNAIRE SURVEY;

ADULT; ARTICLE; COHORT ANALYSIS; CONTROLLED STUDY; DAIRY PRODUCT; DISEASE ASSOCIATION; FEMALE; FOOD INTAKE; HUMAN; LACTOBACILLACEAE; MAJOR CLINICAL STUDY; NORWAY; PREECLAMPSIA; PREGNANCY; PRIMIPARA; PROSPECTIVE STUDY;

ADULT; ANIMALS; COHORT STUDIES; FEMALE; HUMANS; LOGISTIC MODELS; MALE; MILK; NORWAY; NUTRITIVE VALUE; PARITY; PRE-ECLAMPSIA; PREGNANCY; PROBIOTICS; PROSPECTIVE STUDIES; QUESTIONNAIRES; REGISTRIES; RISK FACTORS; VITAMIN D; YOUNG ADULT;

NORWAY;

EID: 80053191904     PISSN: 00029262     EISSN: 14766256     Source Type: Journal    
DOI: 10.1093/aje/kwr168     Document Type: Article

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