Bioavailability of micronutrients from plant foods: An update

Critical Reviews in Food Science and Nutrition

Volumn 56, Issue 10, 2016, Pages 1608-1619

  Platel, Kalpana ^a   Srinivasan, Krishnapura ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Bioavailability; Iron; Micronutrients; Newer enhancers of bioavailability; Plant foods; Zinc; carotene

Indexed keywords

BIOCHEMISTRY; CHEMICAL CONTAMINATION; DEVELOPING COUNTRIES; FRUITS; HEATING; IRON; LIME; NUTRIENTS; SULFUR COMPOUNDS; TRACE ELEMENTS; ZINC;

ANTIOXIDANT PROPERTIES; BENEFICIAL EFFECTS; BIOACCESSIBILITY; BIOAVAILABILITY; MICRONUTRIENTS; NEWER ENHANCERS OF BIOAVAILABILITY; PLANT FOODS; TROPICAL COUNTRIES;

THERMAL PROCESSING (FOODS);

ANTIOXIDANT; BETA CAROTENE; IODINE; RETINOL; TRACE ELEMENT; ZINC;

ANALYSIS; BIOAVAILABILITY; CALCIUM INTAKE; CARICA; CHEMISTRY; DIET; EDIBLE PLANT; FOOD HANDLING; FRUIT; HUMAN; IRON INTAKE; MANGIFERA; PHARMACOKINETICS; VEGETABLE;

ANTIOXIDANTS; BETA CAROTENE; BIOLOGICAL AVAILABILITY; CALCIUM, DIETARY; CARICA; DIET; FOOD HANDLING; FRUIT; HUMANS; IODINE; IRON, DIETARY; MANGIFERA; MICRONUTRIENTS; PLANTS, EDIBLE; VEGETABLES; VITAMIN A; ZINC;

EID: 84985994829     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408398.2013.781011     Document Type: Article

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