Influence of combinations of promoter and inhibitor on the bioaccessibility of iron and zinc from food grains

International Journal of Food Sciences and Nutrition

Volumn 62, Issue 8, 2011, Pages 826-834

  Gautam, Smita ^a   Platel, Kalpana ^a   Srinivasan, Krishnapura ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Bioaccessibility; inhibitors; iron; promoters; zinc

Indexed keywords

BETA CAROTENE; FOOD ADDITIVE; IRON; PHYTIC ACID; PLANT EXTRACT; TANNIN DERIVATIVE; TRACE ELEMENT; ZINC;

ARTICLE; BIOAVAILABILITY; CARROT; CEREAL; DIET; MANGIFERA; METABOLISM; NUTRITIONAL DEFICIENCY; ONION; SPICE;

BETA CAROTENE; BIOLOGICAL AVAILABILITY; CEREALS; DAUCUS CAROTA; DEFICIENCY DISEASES; DIET; FOOD ADDITIVES; IRON; MANGIFERA; ONIONS; PHYTIC ACID; PLANT EXTRACTS; SPICES; TANNINS; TRACE ELEMENTS; ZINC;

EID: 82955239776     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.3109/09637486.2011.584861     Document Type: Article

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