Influence of dietary spices on the in vivo absorption of ingested β-carotene in experimental rats

British Journal of Nutrition

Volumn 105, Issue 10, 2011, Pages 1429-1438

  Veda, Supriya ^a   Srinivasan, Krishnapura ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Carotene; Bioconversion; Dietary spices; Intestinal absorption

Indexed keywords

ALCOHOL DEHYDROGENASE (NAD(P)); BETA CAROTENE; BETA CAROTENE 15,15' MONOOXYGENASE; CAPSAICIN; OXIDOREDUCTASE; PIPERINE; RETINAL; RETINOL; UNCLASSIFIED DRUG; ZINGERONE;

ANIMAL EXPERIMENT; ARTICLE; BIOTRANSFORMATION; BLOOD LEVEL; CONTROLLED STUDY; ENZYME ACTIVITY; INTESTINE; INTESTINE ABSORPTION; LIVER LEVEL; MALE; NONHUMAN; RAT; SPICE;

ANIMALS; BETA CAROTENE; INTESTINAL ABSORPTION; MALE; RATS; RATS, WISTAR; SPICES;

ANIMALIA; RATTUS; ZINGIBER OFFICINALE;

EID: 79955984879     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114510005179     Document Type: Article

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