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Volumn 46, Issue 5, 2009, Pages 431-435

Bioaccessibility of minerals from cereal-based composite meals and ready-to-eat foods

Author keywords

Bioaccessibility; Composite meals; Minerals; Ready to eat foods; Staple cereals

Indexed keywords

BIOACCESSIBILITY; COMPOSITE MEALS; FINGER MILLETS; MINERAL CONTENT; READY-TO-EAT FOODS; STAPLE CEREALS;

EID: 70350064443     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (7)

References (12)
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  • 2
    • 0028347541 scopus 로고
    • Content and bioaccessibility of trace elements in vegetarian diets
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    • Gibson, R.S.1
  • 4
    • 27144475793 scopus 로고    scopus 로고
    • Influence of food acidulants on bioaccessibility of zinc and iron from selected foods grains
    • Hemalatha S, Platel K, Srinivasan K 2005. Influence of food acidulants on bioaccessibility of zinc and iron from selected foods grains. Mol Nutr Food Res 49: 950-956
    • (2005) Mol. Nutr Food Res. , vol.49 , pp. 950-956
    • Hemalatha, S.1    Platel, K.2    Srinivasan, K.3
  • 5
    • 33846578766 scopus 로고    scopus 로고
    • Zinc and iron contents and their bioaccessibility in cereals and pulses consumed in India
    • DOI 10.1016/j.foodchem.2006.07.015, PII S0308814606005917
    • Hemalatha S, Platel K, Srinivasan K 2007a. Zinc and iron content and their bioaccessibility from cereals and pulses consumed in India. Food Chem 102: 1328-1336 (Pubitemid 46176456)
    • (2007) Food Chemistry , vol.102 , Issue.4 , pp. 1328-1336
    • Hemalatha, S.1    Platel, K.2    Srinivasan, K.3
  • 6
    • 33847023393 scopus 로고    scopus 로고
    • Influence of heat processing on the bioaccessibility of zinc and iron from cereals and pulses consumed in India
    • DOI 10.1016/j.jtemb.2006.10.002, PII S0946672X06001350
    • Hemalatha S, Platel K, Srinivasan K 2007b. Influence of heat processing on the bioaccessibility of zinc from cereals and pulses consumed in India. J Trace Elem Med Biol 21: 1-7 (Pubitemid 46274254)
    • (2007) Journal of Trace Elements in Medicine and Biology , vol.21 , Issue.1 , pp. 1-7
    • Hemalatha, S.1    Platel, K.2    Srinivasan, K.3
  • 8
    • 0005873026 scopus 로고    scopus 로고
    • NIN, National Institute of Nutrition, Hyderabad, India
    • NIN 1998. Dietary guidelines for Indians - Manual. National Institute of Nutrition, Hyderabad, India
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  • 9
    • 0029994524 scopus 로고    scopus 로고
    • In vitro availability of iron and zinc from some Indian vegetarian diets: Correlation with dietary fibre and phytate
    • Pushpanjali, Khokhar S 1996. In vitro availability of iron and zinc from some Indian vegetarian diets: Correlation with dietary fibre and phytate. Food Chem 56: 111-114
    • (1996) Food Chem. , vol.56 , pp. 111-114
    • Pushpanjali, K.S.1
  • 10
    • 70350074253 scopus 로고    scopus 로고
    • Shelf-stable ready-to-eat foods as home meal replacement: A pilot survey on consumer perceptions and preferences
    • Rangarao GCP, Satish HS, Shwetha MA, Ashwini B, Shymala JC 2004. Shelf - stable ready-to-eat foods as home meal replacement: A pilot survey on consumer perceptions and preferences. Indian Food Ind 23(1):21-28
    • (2004) Indian Food Ind. , vol.23 , Issue.1 , pp. 21-28
    • Rangarao, G.C.P.1    Satish, H.S.2    Shwetha, M.A.3    Ashwini, B.4    Shymala, J.C.5
  • 11
    • 0036992614 scopus 로고    scopus 로고
    • Bioaccessibility of minerals in legumes
    • Sandberg AS 2002. Bioaccessibility of minerals in legumes. Br J Nutr 88 (Suppl.) : S281-S285
    • (2002) Br. J. Nutr. , vol.88 , Issue.SUPPL.
    • Sandberg, A.S.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.