Promoting influence of combinations of amchur, β-carotene-rich vegetables and Allium spices on the bioaccessibility of zinc and iron from food grains

International Journal of Food Sciences and Nutrition

Volumn 62, Issue 5, 2011, Pages 518-524

  Gautam, Smita ^a   Platel, Kalpana ^a   Srinivasan, Krishnapura ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

carotene rich vegetables; Allium spices; Bioaccessibility; Food acidulant; Iron; Zinc

Indexed keywords

BETA CAROTENE; IRON; ZINC;

ARTICLE; CEREAL; CHEMISTRY; FOOD; GARLIC; MANGO; STANDARD; VEGETABLE;

ALLIUM; BETA CAROTENE; CEREALS; FOOD; IRON; MANGIFERA; VEGETABLES; ZINC;

ALLIUM;

EID: 79960256416     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.3109/09637486.2011.556109     Document Type: Article

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