Bioaccessible mineral content of malted finger millet (Eleusine coracana), wheat (Triticum aestivum), and barley (Hordeum vulgare)

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 13, 2010, Pages 8100-8103

  Platel, Kalpana ^a   Eipeson, Sushma W ^a   Srinivasan, Krishnapura ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Barley; Bioaccessibility; Finger millet; Malted cereals; Minerals; Wheat

Indexed keywords

MINERAL;

ARTICLE; BARLEY; CHEMISTRY; ELEUSINE; FOOD HANDLING; WHEAT; HORDEUM;

ELEUSINE; FOOD HANDLING; HORDEUM; MINERALS; TRITICUM;

ELEUSINE; ELEUSINE CORACANA; HORDEUM; HORDEUM VULGARE; TRITICUM AESTIVUM;

EID: 77954550475     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf100846e     Document Type: Article

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