SCOPUS 정보 검색 플랫폼

Volumn 9, Issue 9, 2016, Pages 2794-2805

Sustainability assessment of succinic acid production technologies from biomass using metabolic engineering

(8) Morales, Merten a Ataman, Meriç b Badr, Sara a Linster, Sven a Kourlimpinis, Ioannis a Papadokonstantakis, Stavros c Hatzimanikatis, Vassily b Hungerbühler, Konrad a

a ETH ZURICH (Switzerland)

b EPFL (Switzerland)

c CHALMERS UNIVERSITY OF TECHNOLOGY (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

BIOHAZARDS; ENVIRONMENTAL IMPACT; ESCHERICHIA COLI; EXTRACTION; FERMENTATION; HAZARDS; ION EXCHANGE; METABOLIC ENGINEERING; METABOLISM; REFINING; SUGAR BEETS; SUSTAINABLE DEVELOPMENT;

LIGNOCELLULOSIC RESIDUES; NON-RENEWABLE RESOURCE; PHARMACEUTICAL MARKET; REACTIVE EXTRACTION; SCIENTIFIC LITERATURE; SUGAR CONCENTRATION; SUSTAINABILITY ASSESSMENT; SUSTAINABILITY EVALUATIONS;

ENVIRONMENTAL TECHNOLOGY;

ASSESSMENT METHOD; BACTERIUM; BIOENGINEERING; BIOMASS; CELLULOSE; ENVIRONMENTAL IMPACT; FERMENTATION; INDUSTRIAL TECHNOLOGY; ORGANIC COMPOUND; REFINING INDUSTRY; SUGAR BEET; SUSTAINABILITY;

BETA VULGARIS SUBSP. VULGARIS;

EID: 84985960429 PISSN: 17545692 EISSN: 17545706 Source Type: Journal
DOI: 10.1039/c6ee00634e Document Type: Article

Times cited : (98)

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