Effect of gene disruptions of the TCA cycle on production of succinic acid in Saccharomyces cerevisiae

Journal of Bioscience and Bioengineering

Volumn 87, Issue 1, 1999, Pages 28-36

  Arikawa, Yukihiko ^a,b   Kuroyanagi, Tomoko ^b   Shimosaka, Makoto ^b   Muratsubaki, Haruhiro ^c   Enomoto, Keiichiro ^c   Kodaira, Ritsuko ^b   Okazaki, Mitsuo ^b  

^a Food Technol Res Inst Nagano P   (Japan)

^b SHINSHU UNIVERSITY   (Japan)

^c KYORIN UNIVERSITY   (Japan)

Author keywords

Aconitase; Fumarase; Fumarate reductase; Gene disruption; Isocitrate lyase; Organic acid; Saccharomyces cerevisiae; Sake; Succinate dehydrogenase; ketoglutarate dehydrogenase

Indexed keywords

BIOSYNTHESIS; ENZYMES; FERMENTATION; GLUCOSE; ORGANIC ACIDS; PLANT CELL CULTURE; WINE; YEAST;

FUMARATE REDUCTASE; GENE DISRUPTION; MALATE; SUCCINIC ACID;

GENETIC ENGINEERING;

SUCCINIC ACID;

ARTICLE; CITRIC ACID CYCLE; FERMENTATION; FUNGAL GENETICS; GENE DISRUPTION; NONHUMAN; RICE; SACCHAROMYCES CEREVISIAE; WINE;

SACCHAROMYCES CEREVISIAE;

EID: 0032952709     PISSN: 13891723     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1389-1723(99)80004-8     Document Type: Article

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