Simultaneous saccharification and fermentation of cassava to succinic acid by Escherichia coli NZN111

Bioresource Technology

Volumn 163, Issue , 2014, Pages 100-105

  Chen, Cuixia ^a   Ding, Shaopeng ^a   Wang, Dezheng ^a   Li, Zhimin ^a   Ye, Qin ^a  

^a EAST CHINA UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Cassava; Escherichia coli NZN111; Simultaneous saccharification and fermentation; Succinic acid

Indexed keywords

ESCHERICHIA COLI; PRODUCTIVITY; STARCH;

CASSAVA; CASSAVA STARCH; CELL DENSITY; SIMULTANEOUS SACCHARIFICATION AND FERMENTATION; SPECIFIC PRODUCTIVITY; SUCCINIC ACIDS; TWO-STAGE FERMENTATIONS;

PLANTS (BOTANY);

GLUCAN 1,4 ALPHA GLUCOSIDASE; GLUCOSE; STARCH; SUCCINIC ACID; CARBOHYDRATE;

BIOTECHNOLOGY; CARBOXYLIC ACID; CASSAVA; FECAL COLIFORM; FERMENTATION; GLUCOSE; HYDROLYSIS; PRODUCTIVITY; STARCH;

ANAEROBIC FERMENTATION; ANALYTIC METHOD; ARTICLE; BACTERIAL STRAIN; BACTERIUM CULTURE; CASSAVA; ESCHERICHIA COLI; LIQUEFACTION; NONHUMAN; PRIORITY JOURNAL; SACCHARIFICATION; CHEMISTRY; FERMENTATION; MANIHOT; METABOLISM;

CARBOHYDRATES; ESCHERICHIA COLI; FERMENTATION; MANIHOT; SUCCINIC ACID;

EID: 84899569751     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2014.04.020     Document Type: Article

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