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Volumn 8, Issue 2, 2015, Pages 558-567

Environmental and economic assessment of lactic acid production from glycerol using cascade bio- and chemocatalysis

(8) Morales, Merten a Dapsens, Pierre Y a Giovinazzo, Isabella a Witte, Julia a Mondelli, Cecilia a Papadokonstantakis, Stavros a Hungerbühler, Konrad a Pérez Ramírez, Javier a

a ETH ZURICH (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

CATALYSTS; FERMENTATION; GLYCEROL; ISOMERIZATION; LACTIC ACID; OPERATING COSTS; SCALABILITY; SUGAR INDUSTRY; SUGAR MANUFACTURE; SUSTAINABLE DEVELOPMENT; ZEOLITES;

ECONOMIC ASSESSMENTS; ENZYMATIC PRODUCTION; GLUCOSE FERMENTATION; INDUSTRIAL TECHNOLOGY; LACTIC ACID PRODUCTION; LIFE CYCLE ANALYSIS; METHANOLIC SOLUTION; SUBSEQUENT HYDROLYSIS;

LIFE CYCLE;

ALCOHOL; CATALYSIS; CHEMICAL COMPOUND; ENERGY RESOURCE; ENVIRONMENTAL ASSESSMENT; FERMENTATION; GLUCOSE; HYDROLYSIS; INDUSTRIAL TECHNOLOGY; LIFE CYCLE ANALYSIS; PERFORMANCE ASSESSMENT; REACTION KINETICS; SUSTAINABILITY; ZEOLITE;

EID: 84929396226 PISSN: 17545692 EISSN: 17545706 Source Type: Journal
DOI: 10.1039/c4ee03352c Document Type: Article

Times cited : (131)

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