Changes on structural properties of biomass pretreated by combined deacetylation with liquid hot water and its effect on enzymatic hydrolysis

Bioresource Technology

Volumn 220, Issue , 2016, Pages 448-456

  Jiang, Wei ^a   Chang, Senlin ^a   Qu, Yongshui ^a   Zhang, Zhiguo ^b   Xu, Jian ^a  

^a INSTITUTE OF PROCESS ENGINEERING   (China)

^b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

Author keywords

Corn stalk; Deacetylation; Enzymatic hydrolysis; Liquid hot water pretreatment; Structural properties

Indexed keywords

ACETYLATION; BIOMASS; HYDROLYSIS; LIQUIDS; STRUCTURAL PROPERTIES; WATER;

CELLULOSE CRYSTALLINITY INDICES; COMBINED PRE TREATMENTS; CORN STALK; DEACETYLATION; DEGREE OF DEACETYLATION; DEGREE OF POLYMERIZATION; LIQUID HOT WATER PRETREATMENT; SPECIFIC SURFACE AREA (SSA);

ENZYMATIC HYDROLYSIS;

CELLULOSE; HOT WATER; BETA GLUCOSIDASE; CELLULASE; WATER;

BIOMASS; CELLULOSE; ENZYME ACTIVITY; HYDROLYSIS; POLYMERIZATION; STEM; SURFACE AREA;

ANALYTIC METHOD; ARTICLE; BIOMASS; BIOMASS FERMENTATION; CRYSTALLIZATION; DEACETYLATION; HYDROLYSIS; INFRARED SPECTROSCOPY; LIQUID; POLYMERIZATION; PRIORITY JOURNAL; SACCHARIFICATION; SCANNING ELECTRON MICROSCOPY; ACETYLATION; CHEMISTRY; ENERGY CONSERVATION; FERMENTATION; HEAT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MAIZE; PROCEDURES; RENEWABLE ENERGY; SURFACE PROPERTY;

ZEA MAYS;

ACETYLATION; BETA-GLUCOSIDASE; BIOMASS; CELLULASE; CELLULOSE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CONSERVATION OF ENERGY RESOURCES; FERMENTATION; HOT TEMPERATURE; HYDROLYSIS; POLYMERIZATION; RENEWABLE ENERGY; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; SURFACE PROPERTIES; WATER; ZEA MAYS;

EID: 84985911935     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2016.08.087     Document Type: Article

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