A comparison of liquid hot water and steam pretreatments of sugar cane bagasse for bioconversion to ethanol

Bioresource Technology

Volumn 81, Issue 1, 2002, Pages 33-44

  Laser, Mark ^a   Schulman, Deborah ^b   Allen, Stephen G ^b   Lichwa, Joseph ^b   Antal Jr , Michael J ^b   Lynd, Lee R ^a  

^a DARTMOUTH COLLEGE   (United States)

^b UNIVERSITY OF HAWAII   (United States)

Author keywords

Bioconversion; Ethanol; Liquid hot water; Pretreatment; Steam; Sugar cane bagasse

Indexed keywords

BIOCONVERSION; ETHANOL; FERMENTATION; GLUCOSE; SACCHARIFICATION; SUGAR CANE; WATER TREATMENT;

STEAM PRETREATMENTS;

BAGASSE;

ALCOHOL; BAGASSE; GLUCOSE; HOT WATER; SACCHARIN; XYLAN;

CHEMICAL REACTION; ETHANOL; SUGAR CANE;

ARTICLE; BIOTRANSFORMATION; COMPARATIVE STUDY; CONCENTRATION (PARAMETERS); FERMENTATION; FIBER; HYDROLYSIS; LIQUID; PH; PRIORITY JOURNAL; SOLID; TEMPERATURE; TIME; WATER VAPOR;

BIODEGRADATION, ENVIRONMENTAL; CELLULOSE; ETHANOL; FERMENTATION; GLUCOSE; HEAT; HYDROLYSIS; SUCROSE; THERMODYNAMICS; WATER; XYLANS;

EID: 0034791687     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0960-8524(01)00103-1     Document Type: Article

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