Effect of structural features on enzyme digestibility of corn stover

Bioresource Technology

Volumn 97, Issue 4, 2006, Pages 583-591

  Kim, Sehoon ^a   Holtzapple, Mark T ^a  

^a Texas AandM University   (United States)

Author keywords

Acetyl; Corn stover; Crystallinity; Lignin; Lime pretreatment; Structural features

Indexed keywords

BIOMASS; CALCIUM COMPOUNDS; CRYSTALLINE MATERIALS; HYDROLYSIS; OXIDATION;

ACETYL; CORN STOVER; CRYSTALLINITY; LIME PRETREATMENT; STRUCTURAL FEATURES;

ENZYME KINETICS;

CALCIUM HYDROXIDE; CALCIUM OXIDE; CARBOXYL GROUP; CELLULOSE; ENZYME; GLUCAN; HEMICELLULOSE; HOLOCELLULOSE; LIGNIN; POLYSACCHARIDE; UNCLASSIFIED DRUG; XYLAN;

BIOTECHNOLOGY; CROP RESIDUE; DIGESTIBILITY; ENZYME ACTIVITY;

ACETYLATION; ALKALINITY; ARTICLE; BIOMASS; CORN; CRYSTALLIZATION; DIGESTION; ENZYME ACTIVITY; ENZYME STRUCTURE; HYDROLYSIS; LIGNIFICATION; NONHUMAN; OXIDATION; PRIORITY JOURNAL; STRUCTURE ANALYSIS; TEMPERATURE;

CALCIUM COMPOUNDS; LIGNIN; MODELS, CHEMICAL; OXIDES; OXYGEN; TEMPERATURE; ZEA MAYS;

ZEA MAYS;

EID: 28944455492     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2005.03.040     Document Type: Article

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