Step-change flow rate liquid hot water pretreatment of sweet sorghum bagasse for enhancement of total sugars recovery

Applied Energy

Volumn 88, Issue 7, 2011, Pages 2472-2479

  Yu, Qiang ^a,b   Zhuang, Xinshu ^a   Yuan, Zhenhong ^a   Wang, Wen ^a,b   Qi, Wei ^a   Wang, Qiong ^a   Tan, Xuesong ^a  

^a GUANGZHOU INSTITUTE OF ENERGY CONVERSION   (China)

^b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

Author keywords

Enzymatic hydrolysis; Lignin; Liquid hot water; Sugar recovery; Sweet sorghum bagasse

Indexed keywords

BAGASSE; GLUCOSE; LIGNIN; LIQUID SUGAR; RECOVERY; WATER;

AMMONIA FIBERS; BATCH SYSTEMS; ENZYMATIC DIGESTIBILITY; ENZYMATIC DIGESTIONS; FLOWING WATERS; INITIAL FLOW; LIQUID HOT WATER; LIQUID HOT WATER PRETREATMENT; PRE-TREATMENT; RESIDUAL SOLIDS; STEAM PRETREATMENT; SUGAR RECOVERY; SWEET SORGHUM; SWEET SORGHUM BAGASSE; TOTAL RECOVERY; XYLOSE YIELDS;

ENZYMATIC HYDROLYSIS;

AMMONIA; ENZYME ACTIVITY; FLOW PATTERN; HYDROLYSIS; LIGNIN; SORGHUM; SUGAR; SULFUR DIOXIDE;

BAGASSE; ENZYMOLYSIS; FLOW MEASUREMENT; GLUCOSE; LIGNINS; PRETREATMENT; RECOVERY; SORGHUM; SUGAR; WATER; WATER TREATMENT;

EID: 79952447567     PISSN: 03062619     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.apenergy.2011.01.031     Document Type: Article

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