Optimization of microwave-assisted FeCl3 pretreatment conditions of rice straw and utilization of Trichoderma viride and Bacillus pumilus for production of reducing sugars

Bioresource Technology

Volumn 102, Issue 13, 2011, Pages 6966-6971

  Lü, Jiliang ^a   Zhou, Peijiang ^a  

^a WUHAN UNIVERSITY   (China)

Author keywords

Bacillus pumilus; Microwave assisted FeCl3 pretreatment; Rice straw; RSM optimization; Trichoderma viride

Indexed keywords

BACILLUS PUMILUS; MICROWAVE-ASSISTED; RICE STRAWS; RSM OPTIMIZATION; TRICHODERMA VIRIDE;

BACILLI; BACTERIOLOGY; CONCENTRATION (PROCESS); ETHERS; IRRADIATION; LIGNIN; OPTIMIZATION; ORGANIC COMPOUNDS; SUBSTRATES; SUGARS;

MICROWAVE IRRADIATION;

FERRIC CHLORIDE; LIGNIN; SUGAR;

BACTERIUM; CARBOHYDRATE; CONCENTRATION (COMPOSITION); FUNGUS; LIGNIN; MICROWAVE RADIATION; OPTIMIZATION; RICE; SALT; STRAW;

ARTICLE; BACILLUS PUMILUS; BOX BEHNKEN DESIGN; CARBOHYDRATE SYNTHESIS; IRRADIATION; LINKAGE ANALYSIS; METHODOLOGY; MICROWAVE RADIATION; NONHUMAN; PRIORITY JOURNAL; RESPONSE SURFACE METHOD; RICE STRAW; STRAW; STRUCTURE ANALYSIS; TRICHODERMA VIRIDE;

BACILLUS; BIOMASS; BIOTECHNOLOGY; CARBOHYDRATES; CHLORIDES; CRYSTALLIZATION; FERRIC COMPOUNDS; MICROSCOPY, ELECTRON, SCANNING; MICROWAVES; ORYZA SATIVA; OXIDATION-REDUCTION; REPRODUCIBILITY OF RESULTS; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; TRICHODERMA; WASTE PRODUCTS;

BACILLUS PUMILUS; TRICHODERMA VIRIDE;

EID: 79956367241     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2011.04.044     Document Type: Article

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