Extraction, isolation and MALDI-QTOF MS/MS analysis of β-D-Glucan from the fruiting bodies of Daedalea quercina

International Journal of Biological Macromolecules

Volumn 93, Issue , 2016, Pages 226-234

  Barrientos, Rodell C ^a   Clerigo, Melody M ^a   Paano, Anamy Ma C ^a  

^a DE LA SALLE UNIVERSITY   (Philippines)

Author keywords

Daedalea quercina; MALDI QTOF; Mass spectrometry; Mushroom; D Glucan

Indexed keywords

BETA GLUCAN; OLIGOSACCHARIDE; MONOSACCHARIDE;

ARTICLE; BARK; COLLISIONALLY ACTIVATED DISSOCIATION; DAEDALEA QUERCINA; EXTRACTION; FOURIER TANSFORM INFRARED ATTENUATED TOTAL REFLECTANCE SPECTROSCOPY; FRUITING BODY; FUNGUS ISOLATION; INFRARED SPECTROSCOPY; LINKAGE ANALYSIS; MASS FRAGMENTOGRAPHY; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; MOLECULAR WEIGHT; NONHUMAN; POLYPORACEAE; PROTEIN CLEAVAGE; PROTEIN METHYLATION; SIZE EXCLUSION CHROMATOGRAPHY; STRUCTURE ANALYSIS; CHEMISTRY; ISOLATION AND PURIFICATION; MATRIX-ASSISTED LASER DESORPTION-IONIZATION MASS SPECTROMETRY; METHYLATION; POLYPORALES;

BETA-GLUCANS; FRUITING BODIES, FUNGAL; METHYLATION; MOLECULAR WEIGHT; MONOSACCHARIDES; POLYPORALES; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION;

EID: 84984860968     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2016.08.044     Document Type: Article

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