Effects of a hot-water extract of porcini (Boletus aestivalis) mushrooms on the blood pressure and heart rate of spontaneously hypertensive rats

Bioscience, Biotechnology and Biochemistry

Volumn 77, Issue 8, 2013, Pages 1769-1772

  Midoh, Naoki ^a   Miyazawa, Noriko ^b   Eguchi, Fumio ^c  

^a Knorr Foods Co Ltd   (Japan)

^b TAKASAKI UNIVERSITY OF HEALTH AND WELFARE   (Japan)

^c TOKYO UNIVERSITY OF AGRICULTURE   (Japan)

Author keywords

Blood pressure; Heart rate; Porcini mushroom

Indexed keywords

BLOOD UREA NITROGENS; DIASTOLIC BLOOD PRESSURES; HEART RATES; ORAL ADMINISTRATION; PORCINI MUSHROOM; SPONTANEOUSLY HYPERTENSIVE RATS; SYSTOLIC BLOOD PRESSURE(SBP);

FUNGI; HEART;

BLOOD PRESSURE;

ANTIHYPERTENSIVE AGENT; PLANT EXTRACT; WATER;

AGARICALES; ANIMAL; ARTICLE; BASIDIOMYCETES; BLOOD PRESSURE; CHEMISTRY; DRUG EFFECT; HEART RATE; HUMAN; HYPERTENSION; PATHOLOGY; RAT;

AGARICALES; ANIMALS; ANTIHYPERTENSIVE AGENTS; BASIDIOMYCOTA; BLOOD PRESSURE; HEART RATE; HUMANS; HYPERTENSION; PLANT EXTRACTS; RATS; WATER;

EID: 84883673317     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.130085     Document Type: Article

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