Analysis of oligosaccharides in beer using MALDI-TOF-MS

Food Chemistry

Volumn 134, Issue 3, 2012, Pages 1658-1664

  Park, Eunhye ^a   Yang, Hyojik ^a   Kim, Yangsun ^a   Kim, Jeongkwon ^a  

^a Chungnam National University   (South Korea)

Author keywords

Beer; Dihydroxybenzoic acid; MALDI; Oligosaccharides

Indexed keywords

CATIONISATION; CONCENTRATION RANGES; DIHYDROXYBENZOIC ACIDS; EXPERIMENTAL CONDITIONS; MALDI; MALDI TOF MS; MATRIX ASSISTED LASER DESORPTION; TIME OF FLIGHT MASS SPECTROMETRY; TRIFLUOROACETATES;

BEER; DYES; INDUCTIVELY COUPLED PLASMA; IONIZATION; ISOMERS; MASS SPECTROMETRY; SODIUM; SODIUM CHLORIDE;

OLIGOSACCHARIDES;

BETA RESORCYLIC ACID; GAMMA RESORCYLIC ACID; GENTISIC ACID; OLIGOSACCHARIDE; SODIUM CHLORIDE; TRIFLUOROACETIC ACID; 2,5-DIHYDROXYBENZOIC ACID; BETA-RESORCYLIC ACID; GAMMA-RESORCYLIC ACID; HYDROXYBENZOIC ACID DERIVATIVE;

ANALYTIC METHOD; ARTICLE; BEER; COMPARATIVE STUDY; CONCENTRATION (PARAMETERS); DILUTION; IONIZATION; ISOMER; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; SIGNAL TRANSDUCTION; ANALYSIS; CHEMISTRY; ISOMERISM; MASS SPECTROMETRY;

BEER; GENTISATES; HYDROXYBENZOATES; ISOMERISM; OLIGOSACCHARIDES; SODIUM CHLORIDE; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION; TRIFLUOROACETIC ACID;

EID: 84861095188     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.03.069     Document Type: Article

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