Effects of ethanol and diphenyl diselenide exposure on the activity of δ-aminolevulinate dehydratase from mouse liver and brain

Food and Chemical Toxicology

Volumn 44, Issue 4, 2006, Pages 588-594

  Fachinetto, Roselei ^a   Pivetta, Lucinéia A ^a   Farina, Marcelo ^b   Pereira, Romaiana P ^a   Nogueira, Cristina W ^a   Rocha, João B T ^a,c  

^a FEDERAL UNIVERSITY OF SANTA MARIA   (Brazil)

^b FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

^c Laboratorio de Sintese   (Brazil)

Author keywords

Brain; Diphenyl diselenide; Ethanol; Lipid peroxidation; Liver; Mouse; aminolevulinate dehydratase

Indexed keywords

ACETALDEHYDE; ALCOHOL; AMINOLEVULINIC ACID; CHALCOGEN; DIPHENYL DISELENIDE; PORPHOBILINOGEN SYNTHASE; THIOBARBITURIC ACID; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; BRAIN WEIGHT; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME INHIBITION; ERYTHROCYTE; LIVER WEIGHT; MALE; MOUSE; NONHUMAN; OXIDATIVE STRESS;

ANIMALIA;

EID: 84984588873     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2005.10.014     Document Type: Article

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