New approach for extraction of charantin from Momordica charantia with pressurized liquid extraction

Separation and Purification Technology

Volumn 52, Issue 3, 2007, Pages 416-422

  Pitipanapong, Jesada ^a   Chitprasert, Sutawadee ^b   Goto, Motonobu ^c   Jiratchariyakul, Weena ^d   Sasaki, Mitsuru ^c   Shotipruk, Artiwan ^a  

^a CHULALONGKORN UNIVERSITY   (Thailand)

^b KASETSART UNIVERSITY   (Thailand)

^c KUMAMOTO UNIVERSITY   (Japan)

^d MAHIDOL UNIVERSITY   (Thailand)

Author keywords

Bitter melon; Charantin; Diabetes mellitus; Momordica charantia; Pressurized liquid extraction

Indexed keywords

ETHANOL; EXTRACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SOLVENTS;

BITTER MELON; CHARANTIN; DIABETES MELLITUS; MOMORDICA CHARANTIA; PRESSURIZED LIQUID EXTRACTION;

FRUITS;

EXTRACTION; FRUITS; PURIFICATION; SOLVENTS;

CUCUMIS; MOMORDICA CHARANTIA;

EID: 33751406040     PISSN: 13835866     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.seppur.2005.11.037     Document Type: Article

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