Effect of heat-moisture treatment under mildly acidic condition on fragmentation of waxy maize starch granules into nanoparticles

Food Hydrocolloids

Volumn 63, Issue , 2017, Pages 59-66

  Kim, Jong Hun ^b   Park, Dae Han ^a   Kim, Jong Yea ^a  

^a Kangwon National University   (South Korea)

^b Seoul National University   (South Korea)

Author keywords

Acid hydrolysis; HMT; Homogenization; Nanoparticle; Waxy maize starch; Yield

Indexed keywords

GRANULATION; HYDROLYSIS; MOISTURE; MOISTURE DETERMINATION; PARTICLE SIZE; STARCH;

ACID HYDROLYSIS; ACIDIC CONDITIONS; HEAT-MOISTURE TREATMENTS; HOMOGENIZATION; MAIZE STARCH GRANULES; STARCH GRANULES; STARCH NANOPARTICLES; SULFURIC ACID SOLUTION; WAXY MAIZE STARCH; YIELD;

NANOPARTICLES;

EID: 84983507395     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2016.08.018     Document Type: Article

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