Mediterranean-style diet is associated with reduced blood pressure variability and subsequent stroke risk in patients with coronary artery disease

American Journal of Hypertension

Volumn 28, Issue 4, 2015, Pages 501-507

  Lau, Kui Kai ^a   Wong, Yuen Kwun ^a   Chan, Yap Hang ^a   Li, Oi Yi ^a   Lee, Philip Yat Sing ^a   Yuen, Gabrielle G ^a   Wong, Yee Kiu ^a   Tong, Samuel ^a   Wong, Dicken ^a   Chan, Koon Ho ^a   Cheung, Raymond Tak Fai ^a   Siu, Chung Wah ^a   Ho, Shu Leong ^a   Tse, Hung Fat ^a  

^a UNIVERSITY OF HONG KONG   (Hong Kong)

Author keywords

Blood pressure; Blood pressure variability; Coronary artery disease; Hypertension; Mediterranean style diet; Stroke

Indexed keywords

ACUTE CORONARY SYNDROME; AGED; ALCOHOL CONSUMPTION; ARTICLE; BLOOD PRESSURE VARIABILITY; BODY MASS; CARDIOVASCULAR DISEASE; CARDIOVASCULAR MORTALITY; CARDIOVASCULAR RISK; CEREBROVASCULAR ACCIDENT; CONTROLLED STUDY; CORONARY ARTERY DISEASE; DIETARY INTAKE; DISEASE DURATION; FEMALE; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; GLOMERULUS FILTRATION RATE; HIP CIRCUMFERENCE; HUMAN; MAJOR CLINICAL STUDY; MALE; MEDITERRANEAN DIET; OBSERVATIONAL STUDY; PREVALENCE; PRIORITY JOURNAL; PROSPECTIVE STUDY; BLOOD PRESSURE; DIET THERAPY; EPIDEMIOLOGY; HONG KONG; HYPERTENSION; MIDDLE AGED; MORTALITY; PATHOPHYSIOLOGY; PROTECTION; RISK FACTOR; STROKE; TIME; TREATMENT OUTCOME;

AGED; BLOOD PRESSURE; CORONARY ARTERY DISEASE; DIET, MEDITERRANEAN; FEMALE; FOLLOW-UP STUDIES; HONG KONG; HUMANS; HYPERTENSION; MALE; MIDDLE AGED; PROSPECTIVE STUDIES; PROTECTIVE FACTORS; RISK FACTORS; STROKE; TIME FACTORS; TREATMENT OUTCOME;

EID: 84926628780     PISSN: 08957061     EISSN: 19417225     Source Type: Journal    
DOI: 10.1093/ajh/hpu195     Document Type: Article

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