Quantifying the benefits of Mediterranean diet in terms of survival

European Journal of Epidemiology

Volumn 31, Issue 5, 2016, Pages 527-530

  Bellavia, Andrea ^a   Tektonidis, Thanasis G ^a   Orsini, Nicola ^a   Wolk, Alicja ^a   Larsson, Susanna C ^a  

^a KAROLINSKA INSTITUTE   (Sweden)

Author keywords

Mediterranean diet; Mortality; Percentile; Survival

Indexed keywords

OLIVE OIL; RAPESEED OIL;

ADULT; ALCOHOL CONSUMPTION; ARTICLE; DAIRY PRODUCT; DEATH; DIETARY INTAKE; DOSE RESPONSE; FEMALE; FISH; FOLLOW UP; FRUIT; HIGH FIBER DIET; HUMAN; LEGUME; MAJOR CLINICAL STUDY; MALE; MEDITERRANEAN DIET; NUT; POPULATION RESEARCH; RED MEAT; SURVIVAL; VEGETABLE; AGED; COHORT ANALYSIS; DIETARY FIBER; EPIDEMIOLOGY; LIFESTYLE; MIDDLE AGED; MORTALITY; OUTCOME ASSESSMENT; PROPORTIONAL HAZARDS MODEL; SURVIVAL RATE; SWEDEN;

ADULT; AGED; COHORT STUDIES; DIET, MEDITERRANEAN; DIETARY FIBER; FEMALE; FOLLOW-UP STUDIES; FRUIT; HUMANS; LIFE STYLE; MALE; MIDDLE AGED; MORTALITY; NUTS; OUTCOME ASSESSMENT (HEALTH CARE); PROPORTIONAL HAZARDS MODELS; SURVIVAL RATE; SWEDEN; VEGETABLES;

EID: 84957539787     PISSN: 03932990     EISSN: 15737284     Source Type: Journal    
DOI: 10.1007/s10654-016-0127-9     Document Type: Article

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