A Mediterranean diet and risk of myocardial infarction, heart failure and stroke: A population-based cohort study

Atherosclerosis

Volumn 243, Issue 1, 2015, Pages 93-98

  Tektonidis, Thanasis G ^a   Åkesson, Agneta ^a   Gigante, Bruna ^a,b   Wolk, Alicja ^a   Larsson, Susanna C ^a  

^a KAROLINSKA INSTITUTE   (Sweden)

^b DANDERYD HOSPITAL   (Sweden)

Author keywords

Cardiovascular disease; Heart failure; Mediterranean diet; Myocardial infarction; Primary prevention; Prospective studies; Stroke

Indexed keywords

MONOUNSATURATED FATTY ACID;

ADULT; AGED; ALCOHOL CONSUMPTION; ARTICLE; BRAIN HEMORRHAGE; BRAIN ISCHEMIA; CARDIOVASCULAR RISK; CEREBROVASCULAR ACCIDENT; COHORT ANALYSIS; CONFIDENCE INTERVAL; DAIRY PRODUCT; FEMALE; FOLLOW UP; GRAIN; HEART FAILURE; HEART INFARCTION; HUMAN; LEGUME; MAJOR CLINICAL STUDY; MALE; MEDITERRANEAN DIET; NUT; POPULATION RESEARCH; PRIORITY JOURNAL; QUESTIONNAIRE; RED MEAT; RISK FACTOR; SCORING SYSTEM; SEA FOOD; SWEDEN; VEGETABLE; ATHEROSCLEROSIS; BLEEDING; INCIDENCE; MIDDLE AGED; MYOCARDIAL INFARCTION; PRIMARY PREVENTION; PROPORTIONAL HAZARDS MODEL; PROSPECTIVE STUDY; STROKE; VERY ELDERLY;

AGED; AGED, 80 AND OVER; ATHEROSCLEROSIS; DIET, MEDITERRANEAN; FEMALE; FOLLOW-UP STUDIES; HEART FAILURE; HEMORRHAGE; HUMANS; INCIDENCE; MIDDLE AGED; MYOCARDIAL INFARCTION; PRIMARY PREVENTION; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; RISK FACTORS; STROKE; SURVEYS AND QUESTIONNAIRES; SWEDEN;

EID: 84941107541     PISSN: 00219150     EISSN: 18791484     Source Type: Journal    
DOI: 10.1016/j.atherosclerosis.2015.08.039     Document Type: Article

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