Use of Whey and Whey Preparations in the Food Industry - A Review

Polish Journal of Food and Nutrition Sciences

Volumn 66, Issue 3, 2016, Pages 157-165

  Królczyk, Jolanta B ^a   Dawidziuk, Tomasz ^a   Janiszewska Turak, Emilia ^b   Sołowiej, Bartosz ^c  

^a OPOLE UNIVERSITY OF TECHNOLOGY   (Poland)

^b WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

^c UNIVERSITY OF LIFE SCIENCES IN LUBLIN   (Poland)

Author keywords

deminaralised whey powder; sweet whey powder; whey; whey preparations; WPCs; WPI

Indexed keywords

EID: 84983250154     PISSN: 12300322     EISSN: 20836007     Source Type: Journal    
DOI: 10.1515/pjfns-2015-0052     Document Type: Article

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