Maltose and maltotriose utilisation by group I strains of the hybrid lager yeast Saccharomyces pastorianus

FEMS Yeast Research

Volumn 16, Issue 5, 2016, Pages

  Magalhães, Frederico ^a,b   Vidgren, Virve ^a   Ruohonen, Laura ^a   Gibson, Brian ^a  

^a VTT TECHNICAL RESEARCH CENTRE OF FINLAND   (Finland)

^b AALTO UNIVERSITY   (Finland)

Author keywords

A glucoside transporters; Group I; Hybrid; Lager; Maltotriose; MTT1

Indexed keywords

MALTOSE; MALTOTRIOSE; PERMEASE; CARRIER PROTEIN; TRISACCHARIDE;

AGT1 GENE; ARTICLE; COPY NUMBER VARIATION; FERMENTATION; FUNGAL GENE; FUNGAL STRAIN; GENE MAPPING; GENOTYPE; HYBRID; HYBRIDIZATION; LOW TEMPERATURE; MALX1 GENE; MPHX GENE; MTT1 GENE; NONHUMAN; POLYMERASE CHAIN REACTION; PULSED FIELD GEL ELECTROPHORESIS; SACCHAROMYCES; SACCHAROMYCES EUBAYANUS; SACCHAROMYCES PASTORIANUS; SOUTHERN BLOTTING; TEMPERATURE; TRANSPORT ASSAY; TYPE STRAIN; CHROMOSOMAL MAPPING; GENE DOSAGE; GENETICS; METABOLISM;

BLOTTING, SOUTHERN; CHROMOSOME MAPPING; FERMENTATION; GENE DOSAGE; MALTOSE; MEMBRANE TRANSPORT PROTEINS; SACCHAROMYCES; TEMPERATURE; TRISACCHARIDES;

EID: 84982973099     PISSN: 15671356     EISSN: 15671364     Source Type: Journal    
DOI: 10.1093/femsyr/fow053     Document Type: Article

References (47)

1. Alves SL, Jr, Herberts RA, Hollatz C et al. Molecular analysis of maltotriose active transport and fermentation by Saccharomyces cerevisiae reveals a determinant role for the AGT1 permease. Appl Environ Microb 2008;74:1494-501.
2. Baker EC, Wang B, Bellora N et al. The genome sequence of Saccharomyces eubayanus and the domestication of lager-brewing yeasts. Mol Biol Evol 2015;32:2818-31.
3. Bing J, Han PJ, Liu WQ et al. Evidence for a Far East Asia origin of lager beer yeast. Curr Biol 2014;24:380-1.
4. Bolat IC, Walsh MC, Turtoi M. Isolation and characterization of two new lager yeast strains from the WS34/70 population. Roum Biotechnol Lett 2008;13:62-73.
5. Brown CA, Murray AW, Verstrepen KJ. Rapid expansion and functional divergence of subtelomeric gene families in yeasts. Curr Biol 2010;20:895-903.
6. Chang YS, Dubin RA, Perkins E et al. Identification and characterization of the maltose permease in a genetically defined Saccharomyces strain. J Bacteriol 1989;171:6148-54.
7. Cousseau FEM, Alves SL, Trichez D et al. Characterization of maltotriose transporters from the Saccharomyces eubayanus subgenome of the hybrid Saccharomyces pastorianus lager brewing yeast strain Weihenstephen 34/70. Lett Appl Micro-biol 2013;56:21-9.
8. Dietvorst J, Londesborough J, Steensma HY. Maltotriose utilization by lager yeast strains: MTT1 encodes a maltotriose transporter. Yeast 2005;22:775-88.
9. Dunn B, Sherlock G. Reconstruction of the genome origins and evolution of the hybrid lager yeast Saccharomyces pastorianus. Genome Res 2008;18:1610-23.
10. Duval EH, Alves SL, Dunn B et al. Microarray karyotyping of maltose-fermenting Saccharomyces yeasts with differing maltotriose utilization profiles reveals copy number variation in genes involved in maltose and maltotriose utilization. J Appl Microbiol 2010;109:248-59.
11. Federoff HJ, Eccleshall TR, Marmur J. Carbon catabolite repression of maltase synthesis in Saccharomyces carlsbergensis. J Bacteriol 1983;156:301-7.
12. Gayevskiy V, Goddard R. Saccharomyces eubayanus and Saccharomyces arboricola reside in North Island native New Zealand forests. Environ Microbiol 2016;18:1137-47.
13. Gibson BR, Storgårds E, Krogerus K et al. Comparative physiology and fermentation performance of Saaz and Frohberg lager yeast strains and the parental species Saccharomyces eubayanus. Yeast 2013;30:255-66.
14. Glendinning TA. Some practical aspects of the fermentable matter in beer. J Fed Inst Brew 1899;5:20-34.
15. Goldenthal MJ, Vanoni M, Buchferer B et al. Regulation of MAL gene expression in yeast: gene dosage effects. Mol Gen Genet 1987;209:508-17.
16. Gueldener U, Heinisch J, Koehler G et al. A second set of loxP marker cassettes for Cre-mediated multiple gene knockouts in budding yeast. Nucleic Acids Res 2002;30:e23.
17. Han EK, Cotty F, Sottas C et al. Characterization of AGT1 encoding a general α-glucoside transporter from Saccharomyces. Mol Microbiol 1995;17:1093-107.
18. Jespersen L, Cesar LB, Meaden PG et al. Multiple α-glucoside transporter genes in brewer's yeast. Appl Environ Microb 1999;65:450-6.
19. Johnson H. Enzymes. J Inst Brew 1904;10:13-27.
20. Kodama Y, Fukui N, Ashikari T et al. Improvement of maltose fermentation efficiency: constitutive expression of MAL genes in brewing yeast. J Am Soc Brew Chem 1995;563:24-9.
21. Krogerus K, Magalhães F, Vidgren V et al. New lager strains generated by interspecific hybridization. J Ind Microbiol Biot 2015;42:769-78.
22. Libkind D, Hittinger CT, Valério E et al. Microbe domestication and the identification of the wild genetic stock of lager-brewing yeast. P Natl Acad Sci USA 2011;108: 14539-44.
23. Liti G, Peruffo A, James SA et al. Inferences of evolutionary relationships from a population survey of LTR-retrotransposons and telomeric-associated sequences in the Saccharomyces sensu stricto complex. Yeast 2005;22:177-92.
24. Lucero P, Herweijer M, Lagunas R. Catabolite inactivation of the yeast maltose transporter is due to proteolysis. FEBS Lett 1993;333:165-8.
25. Lucero P, Peñnalver E, Moreno E et al. Moderate concentrations of ethanol inhibit endocytosis of the yeast maltose transporter. Appl Environ Microb 1997;63:3831-6.
26. Maier A, Völker B, Boles E et al. Characterization of glucose transport in Saccharomyces cerevisiae with plasma membrane vesicles (countertransport) and intact cells (initial uptake) with single Hxt1, Hxt2, Hxt3, Hxt4, Hxt6, Hxt7 or Gal2 transporters. FEMS Yeast Res 2002;2:539-50.
27. Meneses FJ, Jiranek V. Expression patterns of genes and enzymes involved in sugar catabolism in industrial Saccharomyces cerevisiae strains displaying novel fermentation characteristics. J Inst Brew 2002;108:322-35.
28. Monerawela C, James TC, Wolfe KH et al. Loss of lager specific genes and subtelomeric regions define two different Saccharomyces cerevisiae lineages for Saccharomyces pastorianus Group I and II strain. FEMS Yeast Res 2015;15:1-11.
29. Morris H. The analysis of beer, with some remarks on the unfermentable reducing residue. J Fed Inst Brew 1895; 1:125-42.
30. Nakao Y, Kanamori T, Itoh T et al. Genome sequence of the lager brewing yeast, and interspecific hybrid. DNA Res 2009; 16:115-29.
31. Okuno M, Kajitani R, Ryusui R et al. Next-generation sequencing analysis of lager brewing yeast strains reveals the evolutionary history of interspecies hybridization. DNA Res 2016;23:67-80.
32. Peris D, Sylvester K, Libkind D et al. Population structure and reticulate evolution of Saccharomyces eubayanus and its lager-brewing hybrids. Mol Ecol 2014;23:2031-45.
33. Pfaffl M. A new mathematical model for relative quantification in real-time RT-PCR. Nucleic Acids Res 2001;29:e45.
34. Pham T, Wimalasena T, Box W et al. Evaluation of ITS PCR and RFLP for differentiation and identification of brewing yeast and brewery 'wild' yeast contaminants. J Inst Brew 2011;117:556-68.
35. Rautio J, Londesborough J. Maltose transport by brewer's yeasts in brewer's wort. J Inst Brew 2003;109:251-61.
36. Ruijter JM, Ramakers C, Hoogaars W et al. Amplification efficiency: linking baseline and bias in the analysis of quantitative PCR data. Nucleic Acids Res 2009;37:e45.
37. Salema-Oom M, Pinto VV, Gonçalves P et al. Maltotriose utilization by industrial Saccharomyces strains: characterization of a new member of the α-glucoside transporter family. Appl Environ Microbiol 2005;71:5044-9.
38. Stambuk BU, da Silva MA, Panek AD et al. Active α-glucoside transport in Saccharomyces cerevisiae. FEMS Microbiol Lett 1999;170:105-10.
39. Stambuk BU, de Araujo PS. Kinetics of active α-glucoside transport in Saccharomyces cerevisiae. FEMS Yeast Res 2001;1:73-8.
40. Van den Broek M, Bolat I, Nijkamp JF et al. Chromosomal copy number variation in Saccharomyces pastorianus is evidence for extensive genome dynamics in industrial lager brewing strains. Appl Environ Microb 2015;81:6253-67.
41. Vidgren V, Huuskonen A, Virtanen H et al. Improved fermentation performance of a lager yeast after repair of its AGT1 maltose and maltotriose transporter genes. Appl Environ Microb 2009;75:2333-45.
42. Vidgren V, Londesborough J. Characterization of the Saccharomyces bayanus-type AGT1 transporter of lager yeast. J Inst Brew 2012;118:148-51.
43. Vidgren V, Multanen JP, Ruohonen L et al. The temperature dependence of maltose transport in ale and lager strains of brewer's yeast. FEMS Yeast Res 2010;10:402-11.
44. Vidgren V, Ruohonen L, Londesborough J. Characterization and functional analysis of the MAL and MPH loci for maltose utilization in some ale and lager yeast strains. Appl Environ Microb 2005;71:7846-57.
45. °C). FEMS Yeast Res 2014;14:601-13.
46. Walther A, Hesselbart A, Wendland J. The genome sequence of Saccharomyces carlsbergensis, the world's first pure culture lager yeast. G3 2014;4:783-93.
47. Zheng X, D'Amore T, Russell I et al. Factors influencing maltotriose utilization during brewery wort fermentations. J Am Soc Brew Chem 1994;52:41-7.