Iron fortification of foods for infants and children in low-income countries: Effects on the gut microbiome, gut inflammation, and diarrhea

Nutrients

Volumn 8, Issue 8, 2016, Pages

  Paganini, Daniela ^a   Uyoga, Mary A ^b   Zimmermann, Michael B ^a  

^a ETH ZURICH   (Switzerland)

^b JOMO KENYATTA UNIVERSITY OF AGRICULTURE AND TECHNOLOGY   (Kenya)

Author keywords

Calprotectin; Diarrhea; Enterobacteria; Gut inflammation; Gut microbiome; Infancy; Iron fortification; Kenya; Micronutrient powders

Indexed keywords

BETA GALACTOSIDASE; IRON; TRACE ELEMENT;

BACTERIAL COLONIZATION; DEVELOPING COUNTRY; DIARRHEA; DIET SUPPLEMENTATION; DYSBIOSIS; ENTERITIS; HOSPITALIZATION; HUMAN; INTESTINE FLORA; IRON DEFICIENCY ANEMIA; IRON INTAKE; NONHUMAN; REAL TIME POLYMERASE CHAIN REACTION; REVIEW; RISK FACTOR; ADVERSE EFFECTS; ANEMIA, IRON-DEFICIENCY; CHEMICALLY INDUCED; CHILD; DIETARY SUPPLEMENT; DRUG EFFECTS; FORTIFIED FOOD; INFANT; INFLAMMATION; POVERTY; PRESCHOOL CHILD;

ANEMIA, IRON-DEFICIENCY; CHILD; CHILD, PRESCHOOL; DEVELOPING COUNTRIES; DIARRHEA; DIETARY SUPPLEMENTS; FOOD, FORTIFIED; GASTROINTESTINAL MICROBIOME; HUMANS; INFANT; INFLAMMATION; IRON; MICRONUTRIENTS; POVERTY; TRACE ELEMENTS;

EID: 84982264633     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu8080494     Document Type: Review

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