Selective carbohydrate utilization by lactobacilli and bifidobacteria

Journal of Applied Microbiology

Volumn 114, Issue 4, 2013, Pages 1132-1146

  Watson, D ^a   O'Connell Motherway, M ^a   Schoterman, M H C ^b   van Neerven, R J Joost ^b   Nauta, A ^b   Van Sinderen, D ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

^b FRIESLANDCAMPINA   (Netherlands)

Author keywords

Bifidobacterium; Fructo oligosaccharides; Galacto oligosaccharides; Inulin; Lactobacillus; Lactulose; Microbiota; Polydextrose; Prebiotic; Probiotic

Indexed keywords

BACILLI; FOOD ADDITIVES; OLIGOSACCHARIDES;

BIFIDOBACTERIUM; FRUCTO-OLIGOSACCHARIDES; GALACTO-OLIGOSACCHARIDES; INULIN; LACTOBACILLUS; LACTULOSE; MICROBIOTAS; POLYDEXTROSE; PREBIOTICS; PROBIOTICS;

POLYSACCHARIDES;

CARBOHYDRATE; OLIGOSACCHARIDE;

BACTERIUM; CARBOHYDRATE; COMMENSAL; FERMENTATION; ION EXCHANGE; METABOLISM; MICROBIAL ACTIVITY; MICROBIAL COMMUNITY; PROBIOTICS;

ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; BIFIDOBACTERIUM; BIFIDOBACTERIUM BREVE; BIFIDOBACTERIUM LONGUM; CARBOHYDRATE METABOLISM; CARBON SOURCE; FERMENTATION; GROWTH RATE; IN VITRO STUDY; LACTOBACILLUS; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS CASEI; LACTOBACILLUS DELBRUECKII; LACTOBACILLUS FERMENTUM; LACTOBACILLUS JOHNSONII; LACTOBACILLUS RHAMNOSUS; NONHUMAN; PH;

ANIMALIA; BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM; LACTOBACILLUS;

EID: 84875545402     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/jam.12105     Document Type: Article

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