Effect of alkaline and high-pressure homogenization on the extraction of phenolic acids from potato peels

Innovative Food Science and Emerging Technologies

Volumn 37, Issue , 2016, Pages 91-97

  Zhu, Xindi ^a,b   Cheng, Yanling ^b,c   Chen, Paul ^b   Peng, Peng ^b   Liu, Shiyu ^b   Li, Dong ^a   Ruan, Roger ^b  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b UNIVERSITY OF MINNESOTA   (United States)

^c BEIJING UNION UNIVERSITY   (China)

Author keywords

High pressure homogenization; NaOH treatment; Phenolic acid; Potato peel

Indexed keywords

EMULSIFICATION; HIGH PRESSURE EFFECTS; HIGH PRESSURE ENGINEERING; HOMOGENIZATION METHOD; ORGANIC ACIDS; PARTICLE SIZE; SCANNING ELECTRON MICROSCOPY;

2 ,2-DIPHENYL-1-PICRYLHYDRAZYL; HIGH PRESSURE HOMOGENIZATION; NAOH TREATMENT; PARTICLE SIZE MEASUREMENT; PHENOLIC ACIDS; POTATO PEELS; RADICAL SCAVENGING CAPACITIES; TOTAL FLAVONOID CONTENTS;

EXTRACTION;

EID: 84982189612     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2016.08.006     Document Type: Article

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