메뉴 건너뛰기




Volumn 74, Issue , 2016, Pages 427-433

Characterization of donkey milk and metabolite profile comparison with human milk and formula milk

Author keywords

Lactation time; Lysozyme; Nutrition

Indexed keywords

AMINO ACIDS; BIOMOLECULES; ENZYMES; METABOLITES; MULTIVARIANT ANALYSIS; NUTRITION;

EID: 84982128249     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2016.07.070     Document Type: Article
Times cited : (47)

References (35)
  • 1
    • 70449705857 scopus 로고    scopus 로고
    • OMICS-rooted studies of milk proteins, oligosaccharides and lipids
    • Casado, B., Affolter, M., Kussmann, M., OMICS-rooted studies of milk proteins, oligosaccharides and lipids. Journal of proteomics 73:2 (2009), 196–208.
    • (2009) Journal of proteomics , vol.73 , Issue.2 , pp. 196-208
    • Casado, B.1    Affolter, M.2    Kussmann, M.3
  • 3
    • 84907481897 scopus 로고    scopus 로고
    • A survey on the milk chemical and microbiological quality in dairy donkey farms located in NorthWestern Italy
    • Cavallarin, L., Giribaldi, M., de los Dolores Soto-Del, M., Valle, E., Barbarino, G., Gennero, M.S., et al. A survey on the milk chemical and microbiological quality in dairy donkey farms located in NorthWestern Italy. Food Control 50 (2015), 230–235.
    • (2015) Food Control , vol.50 , pp. 230-235
    • Cavallarin, L.1    Giribaldi, M.2    de los Dolores Soto-Del, M.3    Valle, E.4    Barbarino, G.5    Gennero, M.S.6
  • 4
    • 0002824304 scopus 로고
    • Lysozyme, lipase, and ribonuclease in milk of various species 1, 2
    • Chandan, R.C., Parry, R.M., Shahani, K.M., Lysozyme, lipase, and ribonuclease in milk of various species 1, 2. Journal of Dairy Science 51:4 (1968), 606–607.
    • (1968) Journal of Dairy Science , vol.51 , Issue.4 , pp. 606-607
    • Chandan, R.C.1    Parry, R.M.2    Shahani, K.M.3
  • 5
    • 84897650245 scopus 로고    scopus 로고
    • Consumption of raw or heated milk from different species: An evaluation of the nutritional and potential health benefits
    • Claeys, W.L., Verraes, C., Cardoen, S., De Block, J., Huyghebaert, A., Raes, K., et al. Consumption of raw or heated milk from different species: An evaluation of the nutritional and potential health benefits. Food Control 42 (2014), 188–201.
    • (2014) Food Control , vol.42 , pp. 188-201
    • Claeys, W.L.1    Verraes, C.2    Cardoen, S.3    De Block, J.4    Huyghebaert, A.5    Raes, K.6
  • 8
    • 35748976232 scopus 로고    scopus 로고
    • Composition, physiochemical properties, nitrogen fraction distribution, and amino acid profile of donkey milk
    • Guo, H.Y., Pang, K., Zhang, X.Y., Zhao, L., Chen, S.W., Dong, M.L., et al. Composition, physiochemical properties, nitrogen fraction distribution, and amino acid profile of donkey milk. Journal of Dairy Science 90:4 (2007), 1635–1643.
    • (2007) Journal of Dairy Science , vol.90 , Issue.4 , pp. 1635-1643
    • Guo, H.Y.1    Pang, K.2    Zhang, X.Y.3    Zhao, L.4    Chen, S.W.5    Dong, M.L.6
  • 9
    • 77954584774 scopus 로고    scopus 로고
    • Novel findings on the metabolic effects of the low glycaemic carbohydrate isomaltulose (Palatinose™)
    • Holub, I., Gostner, A., Theis, S., Nosek, L., Kudlich, T., Melcher, R., et al. Novel findings on the metabolic effects of the low glycaemic carbohydrate isomaltulose (Palatinose™). British Journal of Nutrition 103:12 (2010), 1730–1737.
    • (2010) British Journal of Nutrition , vol.103 , Issue.12 , pp. 1730-1737
    • Holub, I.1    Gostner, A.2    Theis, S.3    Nosek, L.4    Kudlich, T.5    Melcher, R.6
  • 10
    • 0028351801 scopus 로고
    • Determination of free myo-inositol in milk and infant formula by high-performance liquid chromatography
    • Indyk, H.E., Woollard, D.C., Determination of free myo-inositol in milk and infant formula by high-performance liquid chromatography. Analyst 119:3 (1994), 397–402.
    • (1994) Analyst , vol.119 , Issue.3 , pp. 397-402
    • Indyk, H.E.1    Woollard, D.C.2
  • 13
    • 0033826695 scopus 로고    scopus 로고
    • Oligosaccharides in human milk: Structural, functional, and metabolic aspects
    • Kunz, C., Rudloff, S., Baier, W., Klein, N., Strobel, S., Oligosaccharides in human milk: Structural, functional, and metabolic aspects. Annual Review of Nutrition 20:1 (2000), 699–722.
    • (2000) Annual Review of Nutrition , vol.20 , Issue.1 , pp. 699-722
    • Kunz, C.1    Rudloff, S.2    Baier, W.3    Klein, N.4    Strobel, S.5
  • 15
    • 84865975347 scopus 로고    scopus 로고
    • Fat content, energy value and fatty acid profile of donkey milk during lactation and implications for human nutrition
    • Martemucci, G., D'Alessandro, A.G., Fat content, energy value and fatty acid profile of donkey milk during lactation and implications for human nutrition. Lipids in Health and Disease, 11(111), 2012, 113.
    • (2012) Lipids in Health and Disease , vol.11 , Issue.111 , pp. 113
    • Martemucci, G.1    D'Alessandro, A.G.2
  • 16
    • 34247105337 scopus 로고    scopus 로고
    • Efficacy of donkey's milk in treating highly problematic cow's milk allergic children: An in vivo and in vitro study
    • Monti, G., Bertino, E., Muratore, M.C., Coscia, A., Cresi, F., Silvestro, L., et al. Efficacy of donkey's milk in treating highly problematic cow's milk allergic children: An in vivo and in vitro study. Pediatric Allergy and Immunology 18:3 (2007), 258–264.
    • (2007) Pediatric Allergy and Immunology , vol.18 , Issue.3 , pp. 258-264
    • Monti, G.1    Bertino, E.2    Muratore, M.C.3    Coscia, A.4    Cresi, F.5    Silvestro, L.6
  • 17
    • 84856667335 scopus 로고    scopus 로고
    • The evolution of milk secretion and its ancient origins
    • Oftedal, O.T., The evolution of milk secretion and its ancient origins. Animal 6:03 (2012), 355–368.
    • (2012) Animal , vol.6 , Issue.3 , pp. 355-368
    • Oftedal, O.T.1
  • 18
    • 0025302741 scopus 로고
    • Serum myoinositol concentrations in premature infants fed human milk, formula for infants, and parenteral nutrition
    • Pereira, G.R., Baker, L., Egler, J., Corcoran, L., Chiavacci, R., Serum myoinositol concentrations in premature infants fed human milk, formula for infants, and parenteral nutrition. The American Journal of Clinical Nutrition 51:4 (1990), 589–593.
    • (1990) The American Journal of Clinical Nutrition , vol.51 , Issue.4 , pp. 589-593
    • Pereira, G.R.1    Baker, L.2    Egler, J.3    Corcoran, L.4    Chiavacci, R.5
  • 19
    • 77958454556 scopus 로고    scopus 로고
    • Hygienic and health characteristics of donkey milk during a follow-up study
    • Pilla, R., Daprà, V., Zecconi, A., Piccinini, R., Hygienic and health characteristics of donkey milk during a follow-up study. Journal of Dairy Research 77:04 (2010), 392–397.
    • (2010) Journal of Dairy Research , vol.77 , Issue.4 , pp. 392-397
    • Pilla, R.1    Daprà, V.2    Zecconi, A.3    Piccinini, R.4
  • 20
    • 84937231032 scopus 로고    scopus 로고
    • Metabolomics and microbiological profile of Italian mozzarella cheese produced with buffalo and cow milk
    • Pisano, M.B., Scano, P., Murgia, A., Cosentino, S., Caboni, P., Metabolomics and microbiological profile of Italian mozzarella cheese produced with buffalo and cow milk. Food Chemistry 192 (2016), 618–624.
    • (2016) Food Chemistry , vol.192 , pp. 618-624
    • Pisano, M.B.1    Scano, P.2    Murgia, A.3    Cosentino, S.4    Caboni, P.5
  • 21
    • 84888096667 scopus 로고    scopus 로고
    • Use of donkey milk in children with cow's milk protein allergy
    • Polidori, P., Vincenzetti, S., Use of donkey milk in children with cow's milk protein allergy. Foods 2:2 (2013), 151–159.
    • (2013) Foods , vol.2 , Issue.2 , pp. 151-159
    • Polidori, P.1    Vincenzetti, S.2
  • 22
    • 84861911272 scopus 로고    scopus 로고
    • Equid milk for human consumption
    • Salimei, E., Fantuz, F., Equid milk for human consumption. International Dairy Journal 24:2 (2012), 130–142.
    • (2012) International Dairy Journal , vol.24 , Issue.2 , pp. 130-142
    • Salimei, E.1    Fantuz, F.2
  • 24
    • 0032086885 scopus 로고    scopus 로고
    • Ontario bulk milk somatic cell count reduction program: Progress and outlook
    • Sargeant, J.M., Schukken, Y.H., Leslie, K.E., Ontario bulk milk somatic cell count reduction program: Progress and outlook. Journal of Dairy Science 81:6 (1998), 1545–1554.
    • (1998) Journal of Dairy Science , vol.81 , Issue.6 , pp. 1545-1554
    • Sargeant, J.M.1    Schukken, Y.H.2    Leslie, K.E.3
  • 26
    • 84908052995 scopus 로고    scopus 로고
    • A gas chromatography-mass spectrometry-based metabolomic approach for the characterization of goat milk compared with cow milk
    • Scano, P., Murgia, A., Pirisi, F.M., Caboni, P., A gas chromatography-mass spectrometry-based metabolomic approach for the characterization of goat milk compared with cow milk. Journal of Dairy Science 97:10 (2014), 6057–6066.
    • (2014) Journal of Dairy Science , vol.97 , Issue.10 , pp. 6057-6066
    • Scano, P.1    Murgia, A.2    Pirisi, F.M.3    Caboni, P.4
  • 27
    • 79959946433 scopus 로고    scopus 로고
    • Rapid and accurate determination of malate, citrate, pyruvate and oxaloacetate by enzymatic reactions coupled to formation of a fluorochromophore: Application in colorful juices and fermentable food (yogurt, wine) analysis
    • Shapiro, F., Silanikove, N., Rapid and accurate determination of malate, citrate, pyruvate and oxaloacetate by enzymatic reactions coupled to formation of a fluorochromophore: Application in colorful juices and fermentable food (yogurt, wine) analysis. Food Chemistry 129:2 (2011), 608–613.
    • (2011) Food Chemistry , vol.129 , Issue.2 , pp. 608-613
    • Shapiro, F.1    Silanikove, N.2
  • 30
    • 0034815426 scopus 로고    scopus 로고
    • Glycoconjugate stability in human milk: Glycosidase activities and sugar release
    • Wiederschain, G.Y., Newburg, D.S., Glycoconjugate stability in human milk: Glycosidase activities and sugar release. The Journal of Nutritional Biochemistry 12:10 (2001), 559–564.
    • (2001) The Journal of Nutritional Biochemistry , vol.12 , Issue.10 , pp. 559-564
    • Wiederschain, G.Y.1    Newburg, D.S.2
  • 31
    • 41149120242 scopus 로고    scopus 로고
    • Visualization of GC/TOF-MS-based metabolomics data for identification of biochemically interesting compounds using OPLS class models
    • Wiklund, S., Johansson, E., Sjoestroem, L., Mellerowicz, E.J., Edlund, U., Shockcor, J.P., et al. Visualization of GC/TOF-MS-based metabolomics data for identification of biochemically interesting compounds using OPLS class models. Analytical Chemistry 80:1 (2008), 115–122.
    • (2008) Analytical Chemistry , vol.80 , Issue.1 , pp. 115-122
    • Wiklund, S.1    Johansson, E.2    Sjoestroem, L.3    Mellerowicz, E.J.4    Edlund, U.5    Shockcor, J.P.6
  • 32
    • 77957892034 scopus 로고    scopus 로고
    • Infant and young child feeding: Model chapter for textbooks for medical students and allied health professionals
    • World Health Organization, Infant and young child feeding: Model chapter for textbooks for medical students and allied health professionals. 2009.
    • (2009)
    • World Health Organization1
  • 34
    • 84856408055 scopus 로고    scopus 로고
    • Anti-diabetic effect of pyroglutamic acid in type 2 diabetic Goto-Kakizaki rats and KK-A y mice
    • Yoshinari, O., Igarashi, K., Anti-diabetic effect of pyroglutamic acid in type 2 diabetic Goto-Kakizaki rats and KK-A y mice. British Journal of Nutrition 106:07 (2011), 995–1004.
    • (2011) British Journal of Nutrition , vol.106 , Issue.7 , pp. 995-1004
    • Yoshinari, O.1    Igarashi, K.2
  • 35
    • 84880804062 scopus 로고    scopus 로고
    • Lipid composition analysis of milk fats from different mammalian species: Potential for use as human milk fat substitutes
    • Zou, X., Huang, J., Jin, Q., Guo, Z., Liu, Y., Cheong, L., et al. Lipid composition analysis of milk fats from different mammalian species: Potential for use as human milk fat substitutes. Journal of Agricultural and Food Chemistry 61:29 (2013), 7070–7080.
    • (2013) Journal of Agricultural and Food Chemistry , vol.61 , Issue.29 , pp. 7070-7080
    • Zou, X.1    Huang, J.2    Jin, Q.3    Guo, Z.4    Liu, Y.5    Cheong, L.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.