Rapid and accurate determination of malate, citrate, pyruvate and oxaloacetate by enzymatic reactions coupled to formation of a fluorochromophore: Application in colorful juices and fermentable food (yogurt, wine) analysis

Food Chemistry

Volumn 129, Issue 2, 2011, Pages 608-613

  Shapiro, Fira ^a   Silanikove, Nissim ^a  

^a VOLCANI CENTER   (Israel)

Author keywords

Analysis; Citrate; Colorful juices; Fluorometric; Food; Malate; Oxaloacetate; Pyruvate; Wine; Yogurt

Indexed keywords

ANALYSIS; CITRATE; COLORFUL JUICES; FLUOROMETRIC; FOOD; MALATE; OXALOACETATE; PYRUVATES; YOGURT;

DAIRY PRODUCTS; FRUITS; MAGNETIC LEAKAGE;

WINE;

CITRIC ACID; MALIC ACID; OXALOACETIC ACID; PYRUVIC ACID; YOGHURT;

ACCURACY; APPLE JUICE; ARTICLE; FERMENTATION; LEMON JUICE; MILK; ORANGE JUICE; RED WINE; SENSITIVITY ANALYSIS; WINE;

CITRUS LIMON; MALUS X DOMESTICA;

EID: 79959946433     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.04.074     Document Type: Article

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