Glycoconjugate stability in human milk: Glycosidase activities and sugar release

Journal of Nutritional Biochemistry

Volumn 12, Issue 10, 2001, Pages 559-564

  Wiederschain, Gherman Ya ^a,b   Newburg, David S ^a,b  

^a UNIVERSITY OF MASSACHUSETTS MEDICAL SCHOOL   (United States)

^b HARVARD MEDICAL SCHOOL   (United States)

Author keywords

Fucose; Glycosidases; Human milk; N acetylhexosamines; N acetylneuraminic acid

Indexed keywords

ALPHA GALACTOSIDASE; ALPHA LEVO FUCOSIDASE; BETA GALACTOSIDASE; BETA GLUCOSIDASE; BETA GLUCURONIDASE; BETA N ACETYLHEXOSAMINIDASE; FUCOSE; GLYCOSIDASE; GLYCOSIDE; HEXOSAMINE; LACTOSE; SIALIDASE;

ARTICLE; BREAST MILK; CARBOHYDRATE ANALYSIS; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME DEGRADATION; ENZYME INACTIVATION; ENZYME RELEASE; FEMALE; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; INCUBATION TIME; MASS SPECTROMETRY; NORMAL HUMAN; TEMPERATURE SENSITIVITY; TIME;

EID: 0034815426     PISSN: 09552863     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0955-2863(01)00174-7     Document Type: Article

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