Food combination based on a pre-hispanic Mexican diet decreases metabolic and cognitive abnormalities and gut microbiota dysbiosis caused by a sucrose-enriched high-fat diet in rats

Molecular Nutrition and Food Research

Volumn 61, Issue 1, 2017, Pages

  Avila Nava, Azalia ^a   Noriega, Lilia G ^a   Tovar, Armando R ^a   Granados, Omar ^a   Perez Cruz, Claudia ^c   Pedraza Chaverri, José ^b   Torres, Nimbe ^a  

^a INSTITUTO NACIONAL DE CIENCIAS MÉDICAS Y NUTRICIÓN SALVADOR ZUBIRÁN   (Mexico)

^b UNIVERSIDAD NACIONAL AUTÓNOMA DE MÉXICO   (Mexico)

^c Departamento de Farmacología CINVESTAV IPN   (Mexico)

Author keywords

Gut microbiota; Oxidative stress; Pre hispanic Mexican diet; Sucrose enriched high fat diet

Indexed keywords

ANTIOXIDANT; FATTY ACID; SUCROSE;

ANIMAL; COGNITION; DIET; DIET THERAPY; DRUG EFFECTS; GENE EXPRESSION REGULATION; INTESTINE FLORA; LIPID DIET; LIVER; MAIZE; METABOLISM; MEXICO; MICROBIOLOGY; OBESITY; OXIDATIVE STRESS; PATHOLOGY; PHYSIOLOGY; SPRAGUE DAWLEY RAT; TOMATO; WHITE ADIPOSE TISSUE;

ADIPOSE TISSUE, WHITE; ANIMALS; ANTIOXIDANTS; COGNITION; DIET; DIET, HIGH-FAT; FATTY ACIDS; GASTROINTESTINAL MICROBIOME; GENE EXPRESSION REGULATION; LIVER; LYCOPERSICON ESCULENTUM; MEXICO; OBESITY; OXIDATIVE STRESS; RATS, SPRAGUE-DAWLEY; SUCROSE; ZEA MAYS;

EID: 84981287946     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.201501023     Document Type: Article

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