The Effect of Nopal (Opuntia Ficus Indica) on Postprandial Blood Glucose, Incretins, and Antioxidant Activity in Mexican Patients with Type 2 Diabetes after Consumption of Two Different Composition Breakfasts

Journal of the Academy of Nutrition and Dietetics

Volumn 114, Issue 11, 2014, Pages 1811-1818

  López Romero, Patricia ^a   Pichardo Ontiveros, Edgar ^a   Avila Nava, Azalia ^a   Vázquez Manjarrez, Natalia ^a   Tovar, Armando R ^a   Pedraza Chaverri, José ^b   Torres, Nimbe ^a  

^a Instituto Nacional de Ciencias Médicas y Nutricioén Salvador Zubirán   (Mexico)

^b UNIVERSIDAD NACIONAL AUTÓNOMA DE MÉXICO   (Mexico)

Author keywords

Antioxidant activity; Diabetes; Glucose dependent insulinotropic peptide (GIP); Glycemic control; Nopal

Indexed keywords

OPUNTIA; OPUNTIA FICUS-INDICA;

ANTIOXIDANT; GASTRIC INHIBITORY POLYPEPTIDE; INCRETIN; SOYBEAN PROTEIN; VEGETABLE PROTEIN;

ADULT; ANALYSIS; BLOOD; CHEMISTRY; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET THERAPY; FEMALE; FOOD PRESERVATION; FUNCTIONAL FOOD; GLYCEMIC INDEX; HUMAN; HYPERGLYCEMIA; HYPERINSULINISM; MALE; MEAL; MEXICO; MIDDLE AGED; NON INSULIN DEPENDENT DIABETES MELLITUS; OPUNTIA; PLANT; POSTPRANDIAL STATE; TRADITIONAL MEDICINE;

ADULT; ANTIOXIDANTS; BREAKFAST; DIABETES MELLITUS, TYPE 2; FEMALE; FOOD, PRESERVED; FUNCTIONAL FOOD; GASTRIC INHIBITORY POLYPEPTIDE; GLYCEMIC INDEX; HUMANS; HYPERGLYCEMIA; HYPERINSULINISM; INCRETINS; MALE; MEDICINE, TRADITIONAL; MEXICO; MIDDLE AGED; OPUNTIA; PLANT COMPONENTS, AERIAL; POSTPRANDIAL PERIOD; SOYBEAN PROTEINS; VEGETABLE PROTEINS;

EID: 84908375880     PISSN: 22122672     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jand.2014.06.352     Document Type: Article

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