Role of Registered Dietitian Nutritionists in the Research and Promotion of Native and Cultural Foods

Journal of the Academy of Nutrition and Dietetics

Volumn 114, Issue 11, 2014, Pages 1736-1738

  Bilyk, Hope T ^a  

^a ROSALIND FRANKLIN UNIVERSITY OF MEDICINE AND SCIENCE   (United States)

Author keywords

Acculturation; Culture; Diet; Nutritionist

Indexed keywords

ANTIOXIDANT; GASTRIC INHIBITORY POLYPEPTIDE;

BLOOD; DIET THERAPY; FEMALE; HUMAN; HYPERGLYCEMIA; HYPERINSULINISM; MALE; MEAL; NON INSULIN DEPENDENT DIABETES MELLITUS; OPUNTIA;

ANTIOXIDANTS; BREAKFAST; DIABETES MELLITUS, TYPE 2; FEMALE; GASTRIC INHIBITORY POLYPEPTIDE; HUMANS; HYPERGLYCEMIA; HYPERINSULINISM; MALE; OPUNTIA;

EID: 84908377694     PISSN: 22122672     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jand.2014.07.018     Document Type: Article

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