Dietary patterns in Mexican adults are associated with risk of being overweight or obese

Journal of Nutrition

Volumn 140, Issue 10, 2010, Pages 1869-1873

  Flores, Mario ^a   Macias, Nayeli ^a   Rivera, Marta ^a   Lozada, Ana ^a   Barquera, Simón ^a   Rivera Dommarco, Juan ^a   Tucker, Katherine L ^b  

^a INSTITUTO NACIONAL DE SALUD PÚBLICA   (Mexico)

^b NORTHEASTERN UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

SATURATED FATTY ACID;

ADULT; ALCOHOL CONSUMPTION; ARTICLE; BREAD; CALORIC INTAKE; CLUSTER ANALYSIS; DAIRY PRODUCT; DIETARY INTAKE; EGG; FAST FOOD; FAT INTAKE; FEMALE; FOOD INTAKE; FRUIT; HEALTH SURVEY; HUMAN; MAIZE; MAJOR CLINICAL STUDY; MALE; MEAT; OBESITY; PASTA; PHYSICAL ACTIVITY; POULTRY; RICE; SOCIAL STATUS; VEGETABLE; ALCOHOLIC BEVERAGE; CARBOHYDRATE DIET; CARBONATED BEVERAGE; CROSS-SECTIONAL STUDY; CULTURAL ANTHROPOLOGY; DIET; MEXICO; MIDDLE AGED; NUTRITION; QUESTIONNAIRE; RISK FACTOR; RURAL POPULATION; URBAN POPULATION;

ZEA MAYS;

ADULT; ALCOHOLIC BEVERAGES; BREAD; CARBONATED BEVERAGES; CROSS-SECTIONAL STUDIES; CULTURE; DIET; DIETARY CARBOHYDRATES; DIETARY FATS; ENERGY INTAKE; FEMALE; HUMANS; MALE; MEXICO; MIDDLE AGED; NUTRITION SURVEYS; OBESITY; OVERWEIGHT; QUESTIONNAIRES; RISK FACTORS; RURAL POPULATION; URBAN POPULATION; ZEA MAYS;

EID: 77958114921     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.110.121533     Document Type: Article

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