Characteristics of rose hip (Rosa canina L.) cold-pressed oil and its oxidative stability studied by the differential scanning calorimetry method

Food Chemistry

Volumn 188, Issue , 2015, Pages 459-466

  Grajzer, Magdalena ^a   Prescha, Anna ^a   Korzonek, Katarzyna ^a   Wojakowska, Anna ^b   Dziadas, Mariusz ^c   Kulma, Anna ^d   Grajeta, Halina ^a  

^a WROCLAW MEDICAL UNIVERSITY   (Poland)

^b INSTITUTE OF BIOORGANIC CHEMISTRY   (Poland)

^c POZNA UNIVERSITY OF LIFE SCIENCES   (Poland)

^d UNIVERSITY OF WROC AW   (Poland)

Author keywords

Camelina oil; Differential scanning calorimetry; DPPH; Phenolic compounds; Phytosterols; Rose hip oil; Tocopherols; Walnut oil

Indexed keywords

ALCOHOLS; CALORIMETERS; CALORIMETRY; DIFFERENTIAL SCANNING CALORIMETRY; FATTY ACIDS; OXIDATION RESISTANCE; PHENOLS; TEMPERATURE;

CAMELINA OIL; DPPH; PHENOLIC COMPOUNDS; PHYTOSTEROLS; ROSE HIPS; TOCOPHEROLS; WALNUT OIL;

OIL SHALE;

BRASSICASTEROL; CAROTENOID; COPPER; CYCLOARTENOL; IRON; PARA COUMARIC ACID; PHENOL DERIVATIVE; PHYTOSTEROL; ROSE OIL; SITOSTEROL; TOCOPHEROL; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTIOXIDANT; BIPHENYL DERIVATIVE; FATTY ACID; PICRIC ACID; VEGETABLE OIL;

ANTIOXIDANT ACTIVITY; ARTICLE; AUTOOXIDATION; CHEMICAL COMPOSITION; CHLOROPHYLL CONTENT; COLD; DIFFERENTIAL SCANNING CALORIMETRY; DPPH RADICAL SCAVENGING ASSAY; DRUG STABILITY; ENVIRONMENTAL TEMPERATURE; LIPID COMPOSITION; LIPID OXIDATION; OXIDATION; OXIDATIVE STRESS; PHOTOOXIDATION; PLANT SEED; ROSA CANINA; CHEMISTRY; OXIDATION REDUCTION REACTION; PRESSURE; PROCEDURES; ROSE; STANDARDS;

CAMELINA; JUGLANS; ROSA CANINA;

ANTIOXIDANTS; BIPHENYL COMPOUNDS; CALORIMETRY, DIFFERENTIAL SCANNING; CAROTENOIDS; COLD TEMPERATURE; FATTY ACIDS; OXIDATION-REDUCTION; PHENOLS; PHYTOSTEROLS; PICRATES; PLANT OILS; PRESSURE; ROSA; SEEDS; TOCOPHEROLS;

EID: 84929208725     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.05.034     Document Type: Article

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