Dietary fibre enrichment from defatted rice bran by dry fractionation

Journal of Food Engineering

Volumn 186, Issue , 2016, Pages 50-57

  Wang, Jue ^a   Suo, Geng ^a   De Wit, Martin ^a   Boom, Remko M ^a   Schutyser, Maarten A I ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Dietary fibre; Dry fractionation; Electrostatic separation; Oil binding capacity; Swelling capacity; Water retention capacity

Indexed keywords

BINS; ELECTROSTATIC SEPARATORS; ELECTROSTATICS; ENERGY EFFICIENCY; FIBERS; OILS AND FATS; SEPARATION;

DIETARY FIBRE; DRY FRACTIONATIONS; ELECTROSTATIC SEPARATION; OIL BINDING; SWELLING CAPACITIES; WATER RETENTION CAPACITY;

FRACTIONATION;

EID: 84979723392     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2016.04.012     Document Type: Article

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