Triboelectric separation of aleurone cell-cluster from wheat bran fragments in nonuniform electric field

Food Research International

Volumn 62, Issue , 2014, Pages 111-120

  Chen, Zhongwei ^a   Wang, Li ^a   Wang, Ren ^a   Li, Yongfu ^a   Chen, Zhengxing ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Aleurone cell cluster; Nonuniform electric field; Outer pericarp; Particle size; Tribocharging; Wheat bran

Indexed keywords

PARTICLE SIZE; PARTICLE SIZE ANALYSIS; SEPARATION;

ALEURONE CELLS; NONUNIFORM ELECTRIC FIELD; OUTER PERICARP; TRIBOCHARGING; WHEAT BRAN;

ELECTRIC FIELDS;

EID: 84896306571     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2014.02.043     Document Type: Article

References (31)

1. AACC American association of cereal chemists approved methods 2000, The Association, Minnesota. 10th ed.
2. Antoine C., Castellon J., Toureille A., Rouau X., Dissado L. Comparison of constitutive wheat bran tissues by dielectric spectroscopy and effect of their moisture content. Polymer International 2004, 53:2169-2177.
3. Antoine C., Lullien-Pellerin V., Abecassis J., Rouau X. Effect of wheat bran ball-milling on fragmentation and marker extractability of the aleurone layer. Journal of Cereal Science 2004, 40:275-282.
4. Antoine C., Peyron S., Lullien-Pellerin V., Abecassis J., Rouau X. Wheat bran tissue fractionation using biochemical markers. Journal of Cereal Science 2004, 39:387-393.
5. Antoine C., Peyron S., Mabille F., Lapierre C., Bouchet B., Abecassis J., et al. Individual contribution of grain outer layers and their cell wall structure to the mechanical properties of wheat bran. Journal of Agricultural and Food Chemistry 2003, 51:2026-2033.
6. Bill A. New aleurone definition approved. Cereal Foods World 2010, 55:242.
7. Bohm, A., Bogoni, C., Behrens, R., & Otto, T. (2003). Method for the extraction of aleurone from bran. Bühler AG, United States Patent, US 2003/0175384 A1.
8. Bohm, A., & Kratzer, A. (2005). Method for isolating aleurone particles. Bühler AG, United States Patent, US 2005/0103907 A1.
9. Bohm, A., & Kratzer, A. (2008). Method for isolating aleurone particals. Bühler AG, United States Patent, US 2008/0257787 A1.
10. Brouns F., Hemery Y., Price R., Anson N.M. Wheat aleurone: Separation, composition, health aspects, and potential food use. Critical Reviews in Food Science and Nutrition 2012, 52:553-568.
11. Buri R., Von Reding W., Gavin M. Description and characterization of wheat aleurone. Cereal Foods World 2004, 49:274-282.
12. Chen Z., Zha B., Wang L., Wang R., Chen Z., Tian Y. Dissociation of aleurone cell cluster from wheat bran by centrifugal impact milling. Food Research International 2013, 54:63-71.
13. Diaz A.F., Felix-Navarro R.M. A semi-quantitative tribo-electric series for polymeric materials: the influence of chemical structure and properties. Journal of Electrostatics 2004, 62:277-290.
14. Dobberstein D., Bunzel M. Separation and detection of cell wall-bound ferulic acid dehydrodimers and dehydrotrimers in cereals and other plant materials by reversed phase high-performance liquid chromatography with ultraviolet detection. Journal of Agricultural and Food Chemistry 2010, 58:8927-8935.
15. Fincher G., Stone B. Cell walls and their components in cereal grain technology. Advances in Cereal Science and Technology 1986, 8:207-295.
16. Forward K.M., Lacks D.J., Sankaran R.M. Triboelectric charging of lunar regolith simulant. Journal of Geophysical Research Space Physics 2009, 114:A10109.
17. Gupta R., Gidaspow D., Wasan D.T. Electrostatic separation of powder mixtures based on the work functions of its constituents. Powder Technology 1993, 75:79-87.
18. Hemery Y., Holopainen U., Lampi A.-M., Lehtinen P., Nurmi T., Piironen V., et al. Potential of dry fractionation of wheat bran for the development of food ingredients, part II: Electrostatic separation of particles. Journal of Cereal Science 2011, 53:9-18.
19. Hemery Y., Lullien-Pellerin V., Rouau X., Abecassis J., Samson M.F., Aman P., et al. Biochemical markers: Efficient tools for the assessment of wheat grain tissue proportions in milling fractions. Journal of Cereal Science 2009, 49:55-64.
20. Hemery Y., Rouau X., Dragan C., Bilici M., Beleca R., Dascalescu L. Electrostatic properties of wheat bran and its constitutive layers: Influence of particle size, composition, and moisture content. Journal of Food Engineering 2009, 93:114-124.
21. Hemery Y., Rouau X., Lullien-Pellerin V., Barron C., Abecassis J. Dry processes to develop wheat fractions and products with enhanced nutritional quality. Journal of Cereal Science 2007, 46:327-347.
22. Jones T.B. Dielectrophoresis and magnetophoresis. Electromechanics of particles 2005, 34-82. Cambridge University Press, Cambridge, United Kingdom. T.B. Jones (Ed.).
23. Mattila P., Pihlava J.M., Hellstrom J. Contents of phenolic acids, alkyl- and alkenylresorcinols, and avenanthramides in commercial grain products. Journal of Agricultural and Food Chemistry 2005, 53:8290-8295.
24. Mizuno A. Electrostatic precipitation. IEEE Transactions on Dielectrics and Electrical Insulation 2000, 7:615-624.
25. Pohl H.A. Some effects of nonuniform fields on dielectrics. Journal of Applied Physics 1958, 29:1182-1188.
26. Pomeranz Y. Chemical composition of kernel structures. Wheat: chemistry and technology 1988, 97-158. American Association of Cereal Chemists, St. Paul, Minnesota. Y. Pomeranz (Ed.).
27. Rhodes D.I., Sadek M., Stone B.A. Hydroxycinnamic acids in walls of wheat aleurone cells. Journal of Cereal Science 2002, 36:67-81.
28. Ross A.B. Analysis of alkylresorcinols in cereal grains and products using ultrahigh-pressure liquid chromatography with fluorescence, ultraviolet, and CoulArray electrochemical detection. Journal of Agricultural and Food Chemistry 2012, 60:8954-8962.
29. Schutyser M.A.I., van der Goot A.J. The potential of dry fractionation processes for sustainable plant protein production. Trends in Food Science & Technology 2011, 22:154-164.
30. Stone, B. A., & Minifle, J. (1988). Recovery of aleurone cells from wheat bran. United States Patent, US 4746073.
31. Vaintraub I.A., Lapteva N.A. Colorimetric determination of phytate in unpurified extracts of seeds and the products of their processing. Analytical Biochemistry 1988, 175:227-230.