Physico-chemical properties and antioxidant activities of dietary fiber derived from defatted rice bran

Advance Journal of Food Science and Technology

Volumn 3, Issue 5, 2011, Pages 339-347

  Daou, Cheickna ^a,b,c   Zhang, Hui ^a,b  

^a State Key Laboratory of Food Science and Technology   (China)

^b JIANGNAN UNIVERSITY   (China)

^c UNIVERSITY OF BAMAKO   (Mali)

Author keywords

Antioxidant activity; Defatted rice bran; Dietary fiber; Physico chemical properties

Indexed keywords

ADSORPTION CAPACITIES; ANTIOXIDANT ACTIVITIES; ANTIOXIDANT CAPACITY; DIETARY FIBER; DIETARY FIBERS; EMULSIFYING CAPACITY; ENZYMATIC-GRAVIMETRIC METHOD; HIGH CONCENTRATION; HYDRATION PROPERTIES; INSOLUBLE DIETARY FIBERS; PHYSICO-CHEMICAL PROPERTIES; PHYSICOCHEMICAL PROPERTY; REDUCING POWER; RICE BRANS; WATER BINDING; WATER HOLDING;

ADSORPTION; AGENTS; CHEMICAL PROPERTIES; EMULSIFICATION; FIBERS; PHYSICAL PROPERTIES;

HYDRATION;

EID: 82455184291     PISSN: 20424868     EISSN: 20424876     Source Type: Journal    
DOI: None     Document Type: Article

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